Organic Indigo Morning

Packaged product Grains and Pasta Kashi

Organic Indigo Morning contains 367 kcal per 100 g. A serving, 1 cup, 39 g (39 g) provides about 143 kcal.

Roughly 82% of its calories come from carbohydrates, with 8% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

100 g provides 31% of the Daily Value for Vitamin B6, 30% of the Daily Value for manganese and 28% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Indigo Morning by Kashi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
7.8 gprotein
83.1 gcarbohydrates
3.4 gfat
143kcal in serving, 1 cup, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 3.4 g 4%
Saturated fat L 0.6 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 474 mg 21%
Total carbohydrates L 83.1 g 30%
Dietary fiber L 7.2 g 26%
Total sugars L 21.9 g
Added sugars L 18.6 g 37%
Protein L 7.8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 4 mg4%
Vitamin D L 0 µg0%
Vitamin E L 1.3 mg8%
Thiamin (B1) L 0.32 mg27%
Riboflavin (B2) L 0.097 mg7%
Niacin (B3) L 4.5 mg28%
Pantothenic acid (B5) L 0.43 mg9%
Vitamin B6 L 0.52 mg31%
Folate (B9) L 76.3 µg19%
Vitamin B12 L 0 µg0%
Calcium L 18.8 mg1%
Iron L 2.6 mg14%
Magnesium L 107 mg25%
Phosphorus L 256 mg20%
Potassium L 294 mg6%
Zinc L 1.8 mg16%
Copper L 0.14 mg16%
Manganese L 0.69 mg30%
Selenium L 9.9 µg18%
Iodine L 12.2 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 82%Fat: 8%Alcohol: 3%367kcal / 100 g
  • Protein 8%
  • Carbohydrates 82%
  • Fat 8%
  • Alcohol 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B631%Manganese30%Niacin (B3)28%Thiamin (B1)27%Magnesium25%Phosphorus20%Folate (B9)19%Selenium18%Zinc16%Copper16%

Nutritional insights

  • Protein7.8 gbelow the median for grains and pasta (median 9.3 g)
  • Fiber7.2 gabove the median for grains and pasta (median 6.7 g)
  • Sugars21.9 gabove the median for grains and pasta (median 13 g)
  • Fat3.4 gbelow the median for grains and pasta (median 5 g)
  • Saturated fat0.6 gabove the median for grains and pasta (median 0.53 g)
  • Sodium474 mgabove the median for grains and pasta (median 225 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water27.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1 g
Polyunsaturated fat L1.8 g
Sugars and starch (1)
Starch L41.3 g
Carotenoids (1)
Beta-carotene L23.7 µg
Other components (4)
Water L27.2 g
Alcohol L1.6 g
Fiber, soluble L0.8 g
Fiber, insoluble L6.4 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 365 kcal367 kcal
Protein 7.7 g7.8 g
Carbohydrates 82.8 g83.1 g
Fat 3.4 g3.4 g
Fiber 7.1 g7.2 g
Sugars 22.2 g21.9 g
Sodium 472 mg474 mg

Product details

Brand
Kashi
Barcode
0018627703440
Label serving
1 Cup (39 g)
Category
Cereals and their products
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain corn*, cane sugar*, freeze-dried blackberries*, freeze-dried blueberries*, salt, molasses*, natural flavor, vanilla extract*.*Organic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Enriched pre-sifted bleached all-purpose flour Market Pantry 367 10 g 73.3 g 0 g
High Fiber Cereal Organic Milling Llc 367 10 g 76.7 g 3.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2736470. License: CC0 1.0 (U.S. public domain). Source record dated April 25, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0018627703440. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Indigo Morning?

100 g of Organic Indigo Morning has 367 kcal. Serving, 1 cup, 39 g (39 g): about 143 kcal.

How much protein is in Organic Indigo Morning?

Organic Indigo Morning contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 1 cup, 39 g (39 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.3 g).

How many carbs are in Organic Indigo Morning?

Organic Indigo Morning has 83.1 g of total carbohydrates per 100 g, including 7.2 g of fiber and 21.9 g of sugars.

How much fat is in Organic Indigo Morning?

Organic Indigo Morning contains 3.4 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Organic Indigo Morning contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (31% DV), manganese (30% DV), Niacin (B3) (28% DV), Thiamin (B1) (27% DV) and magnesium (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Indigo Morning?

100 g contains 474 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.