Organic Icelandic Yogurt

Packaged product Dairy and Eggs Smari

Organic Icelandic Yogurt contains 99 kcal per 100 g. A serving, 5 onz, 142 g (142 g) provides about 141 kcal.

Roughly 38% of its calories come from carbohydrates, with 35% from protein and 27% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

99kcal per 100 g
9.2 gprotein
9.9 gcarbohydrates
3.2 gfat
141kcal in serving, 5 onz, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 3.2 g 4%
Saturated fat L 2.5 g 12%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 11 mg 0.5%
Total carbohydrates L 9.9 g 4%
Dietary fiber L 0.7 g 3%
Total sugars L 8.5 g
Added sugars L 4.2 g 8%
Protein L 9.2 g 18%
Vitamin A L 63.3 µg7%
Vitamin C L 1.7 mg2%
Calcium L 56 mg4%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 38%Fat: 27%99kcal / 100 g
  • Protein 35%
  • Carbohydrates 38%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7%Calcium4%Vitamin C2%Iron0%

Nutritional insights

  • Protein9.2 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0.7 gin the top quarter of dairy and eggs (median 0.053 g)
  • Sugars8.5 gbelow the median for dairy and eggs (median 9.7 g)
  • Fat3.2 gabove the median for dairy and eggs (median 2.7 g)
  • Saturated fat2.5 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium11 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L211 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 99 kcal99 kcal
Protein 9.2 g9.2 g
Carbohydrates 9.9 g9.9 g
Fat 3.2 g3.2 g
Fiber 0.7 g0.7 g
Sugars 8.5 g8.5 g
Sodium 11 mg11 mg

Product details

Brand
Smari
Barcode
0859776003230
Label serving
5 ONZ (142 g)
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic grade a pasteurized skim milk, organic grade a pasteurized whole milk, organic pineapples, organic cane sugar, water, organic pineapple flavor, pectin, organic lemon juice concentrate, live and active cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2187539. License: CC0 1.0 (U.S. public domain). Source record dated October 29, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0859776003230. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Icelandic Yogurt?

100 g of Organic Icelandic Yogurt has 99 kcal. Serving, 5 onz, 142 g (142 g): about 141 kcal.

How much protein is in Organic Icelandic Yogurt?

Organic Icelandic Yogurt contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 13 g in serving, 5 onz, 142 g (142 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Organic Icelandic Yogurt?

Organic Icelandic Yogurt has 9.9 g of total carbohydrates per 100 g, including 0.7 g of fiber and 8.5 g of sugars.

How much fat is in Organic Icelandic Yogurt?

Organic Icelandic Yogurt contains 3.2 g of fat per 100 g, of which 2.5 g is saturated (12% of the Daily Value).

How much sodium is in Organic Icelandic Yogurt?

100 g contains 11 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.