Organic ground turkey

Packaged product Meat Heidi's Hens

Organic ground turkey contains 107 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 121 kcal.

Roughly 84% of its calories come from protein, with 16% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 146 kcal per 100 g across 385 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
21.4 gprotein
0 gcarbohydrates
1.8 gfat
121kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.89 g 4%
Cholesterol L 62 mg 21%
Sodium L 71 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 21.4 g 43%
Iron L 0.8 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84%Fat: 16%107kcal / 100 g
  • Protein 84%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%

Nutritional insights

  • Protein21.4 gin the top quarter of meat (median 18.8 g)
  • Fat1.8 gin the lowest quarter of meat (median 7.1 g)
  • Saturated fat0.89 gbelow the median for meat (median 1.8 g)
  • Sodium71 mgin the lowest quarter of meat (median 270 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal107 kcal
Protein 24.8 g21.4 g
Carbohydrates 0 g0 g
Fat 1.3 g1.8 g
Fiber n/an/a
Sugars n/an/a
Sodium 70.8 mg71 mg

Product details

Brand
Heidi's Hens
Barcode
0707330253136
Label serving
1 portion (113 g)
Category
Poultries
Nutri-Score
A as computed by Open Food Facts

Ingredients

Organic ground turkey white meat without skin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Chicken breast Archer Farms 107 18.8 g 3.6 g 0.89 g
Harvestland, chicken breast tenderloins Harvestland 107 23.2 g 0 g 0.89 g
Roundy's, sun-dried tomato, chicken flavored Roundy's 107 19.6 g 2.7 g 1.3 g
Young turkey Weis Quality 107 25 g 0 g 0.89 g
Tinga De Pollo, White Meat Chicken In Chipotle Sauce Hormel Foods Corporation 107 17 g 0.89 g 3.6 g
Jennie-o, extra lean ground turkey breast Jennie-O 107 23.2 g 0 g 1.3 g
Chicken Breast Roast Farmington Foods 107 19.6 g 2.7 g 1.3 g
Ground Turkey Breast Perdue 107 24.1 g 0 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic ground turkey?

100 g of Organic ground turkey has 107 kcal. Serving, 1 portion, 113 g (113 g): about 121 kcal.

Is Organic ground turkey high in protein?

Organic ground turkey contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 24.2 g in serving, 1 portion, 113 g (113 g). About 84% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18.8 g).

How many carbs are in Organic ground turkey?

Organic ground turkey has 0 g of total carbohydrates per 100 g.

How much fat is in Organic ground turkey?

Organic ground turkey contains 1.8 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

How much sodium is in Organic ground turkey?

100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2009373. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0707330253136. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.