Organic Green Veg Powder

Packaged product Meat Macro

Organic Green Veg Powder contains 289 kcal per 100 g. A serving, 10 servings, 10 g (10 g) provides about 29 kcal.

Roughly 39% of its calories come from carbohydrates, with 31% from fat and 30% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 183% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Green Veg Powder by Macro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
22 gprotein
29 gcarbohydrates
10 gfat
29kcal in serving, 10 servings, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 10 g 13%
Saturated fat L 10 g 50%
Sodium L 240 mg 10%
Total carbohydrates L 29 g 11%
Dietary fiber L 25 g 89%
Total sugars L 10 g
Protein L 22 g 44%
Iron L 33 mg183%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 39%Fat: 31%289kcal / 100 g
  • Protein 30%
  • Carbohydrates 39%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron183%

Nutritional insights

  • Protein22 gin the top quarter of meat (median 17.1 g)
  • Fiber25 gin the top quarter of meat (median 0.2 g)
  • Sugars10 gin the top quarter of meat (median 1 g)
  • Fat10 gabove the median for meat (median 8.8 g)
  • Saturated fat10 gin the top quarter of meat (median 3.2 g)
  • Sodium240 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Macro
Barcode
9339687378074
Label serving
10 servings (10 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9339687378074. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Green Veg Powder?

100 g of Organic Green Veg Powder has 289 kcal. Serving, 10 servings, 10 g (10 g): about 29 kcal.

Is Organic Green Veg Powder high in protein?

Organic Green Veg Powder contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 2.2 g in serving, 10 servings, 10 g (10 g). About 30% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Organic Green Veg Powder?

Organic Green Veg Powder has 29 g of total carbohydrates per 100 g, including 25 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Green Veg Powder?

Organic Green Veg Powder contains 10 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Organic Green Veg Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (183% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Green Veg Powder?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 8, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.