Organic Greek Style Raspberry
Packaged product Dairy and Eggs Rachel’s
Organic Greek Style Raspberry contains 122 kcal per 100 g. A serving, 200 g (200 g) provides about 244 kcal.
Roughly 50% of its calories come from fat, with 40% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
100 g provides 15% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 4.2 g | 21% |
| Cholesterol L | 29.3 mg | 10% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 11.8 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 3 g | 6% |
| Vitamin A L | 57.3 µg | 6% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.49 µg | 2% |
| Vitamin E L | 0.21 mg | 1% |
| Thiamin (B1) L | 0.03 mg | 2% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.043 mg | 3% |
| Folate (B9) L | 21.5 µg | 5% |
| Vitamin B12 L | 0.23 µg | 10% |
| Calcium L | 93.6 mg | 7% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 10.3 mg | 2% |
| Phosphorus L | 74.3 mg | 6% |
| Potassium L | 135 mg | 3% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.01 mg | 1% |
| Manganese L | 0.04 mg | 2% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 18 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 40%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 6.7 g)
- Fiber1.4 gin the top quarter of dairy and eggs (median 0 g)
- Sugars11.8 gabove the median for dairy and eggs (median 7.5 g)
- Fat6.7 gabove the median for dairy and eggs (median 3 g)
- Saturated fat4.2 gabove the median for dairy and eggs (median 2 g)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water71.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 27.3 µg |
|---|
Other components (2)
| Water L | 71.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Rachel’s
- Barcode
- 5021638001035
- Quantity
- 450g
- Label serving
- 200 g
- Category
- Greek-style yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Yogurt (from Milk), Organic Cream (from Milk), Organic Sugar, Organic Raspberries 5%, Organic Rice Starch, Natural Raspberry Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Sahnejoghurt Pur nach griechischer Art Gutes Land | 122 | 4 g | 3.9 g | 10 g |
| Greek yogurt Kalimnos | 122 | 3.5 g | 2.5 g | 10 g |
| Iogurte grego Kaufland Sahne-Joghurt nach griechischer Art K-Classic | 122 | 4.2 g | 3.8 g | 10 g |
| Sahnejoghurt, Griechische Art Landora | 122 | 4.2 g | 3.8 g | 10 g |
| Kreeka kohupiima-krem Alma | 122 | 6 g | 13.2 g | 5 g |
| Yaourt à la grecque Carrefour | 122 | 2.2 g | 13 g | 6.9 g |
| grčki tip jogurta Dukat | 122 | 3.9 g | 4.5 g | 9.6 g |
| Yogos Nature Yogos | 122 | 4.4 g | 3.5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5021638001035. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.