Organic Gold Potato
Packaged product Meat Top Brass
Organic Gold Potato contains 74 kcal per 100 g. A serving, 148 g (148 g) provides about 110 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 20% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.68 g | |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 18.2 mg | 20% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.023 mg | 2% |
| Niacin (B3) L | 1.1 mg | 7% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 16 µg | 4% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.73 mg | 4% |
| Magnesium L | 16 mg | 4% |
| Phosphorus L | 41 mg | 3% |
| Potassium L | 419 mg | 9% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.054 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of meat (median 17.1 g)
- Fiber1.4 gabove the median for meat (median 0.2 g)
- Sugars0.68 gbelow the median for meat (median 1 g)
- Fat0 gin the lowest quarter of meat (median 8.8 g)
- Saturated fat0 gin the lowest quarter of meat (median 3.2 g)
- Sodium0 mgin the lowest quarter of meat (median 423 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 53 kcal | 74 kcal |
| Protein | 1.4 g | 2 g |
| Carbohydrates | 11.9 g | 17.6 g |
| Fat | 0 g | 0 g |
| Fiber | 0.95 g | 1.4 g |
| Sugars | 0.46 g | 0.68 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Top Brass
- Barcode
- 0033383901206
- Quantity
- 148 g
- Label serving
- 148 g
- Category
- Meat
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
FINGERLING POTATOES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Beef Jerky CopperNose | 74 | 14.2 g | 1.3 g | 1.4 g |
| Gala Organic Apples, Gala Wellsley Farms | 74 | 0.57 g | 19.4 g | 0 g |
| Canadian Bacon Black Forest | 74 | 12.4 g | 1.2 g | 1.9 g |
| Burguer meat pollo arenas | 74 | 8.9 g | 0.1 g | 4.1 g |
| HEINZ beef ravioli Heinz | 74 | 2.5 g | 12 g | 1.6 g |
| Duchy Organic Grapes Waitrose | 74 | 0.7 g | 17 g | 0.4 g |
| Keefirijook Porgandi Apelsini Hellus | 74 | 3.1 g | 10.3 g | 2.3 g |
| Ham kaas saus Maggi | 74 | 1.6 g | 7.8 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898510. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0033383901206. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.