Organic Garlic Herb imp
Packaged product Vegetables Kallo
Organic Garlic Herb imp contains 7 kcal per 100 g.
Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (8 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the lowest quarter of vegetables (median 0.36 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.45 g)
- Fat0.4 gin the lowest quarter of vegetables (median 0.5 g)
- Saturated fat0.2 gin the lowest quarter of vegetables (median 0.3 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kallo
- Barcode
- 5013665101581
- Category
- Vegetable bouillon cubes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ALLE See Sea salt, potato starch*, sustainable palm oil*, garlic* (10%), yeast extract, herbs* (lovage*, parsley*, celery*, alle rosemary*, thyme*), natural flavouring, spices* (black pepper*, turmeric*, nutmeg*). *Organic ingredient
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grönsaksbuljong Knorr | 7 | 0.5 g | 0.5 g | 0.6 g |
| Organic Vegetable Stock Cubes Kallø | 7 | 0 g | 0.7 g | 0.4 g |
| Vegetable Stock Cubes Newgate | 7 | 0 g | 0.6 g | 0.5 g |
| Quixo Vegetable Stock Bell | 7 | 0.5 g | 0.7 g | 0.5 g |
| Vegetable Bouillon Coop | 7 | 0.1 g | 0.5 g | 0.5 g |
| Vegetables cubes Morrisons | 8 | 0.1 g | 0.9 g | 0.4 g |
| Gemüsebrühe Natur compagnie | 6 | 0 g | 0.6 g | 0.4 g |
| Bouillon cube de légumes Original Rapunzel | 6 | 0.5 g | 0.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Garlic Herb imp?
100 g of Organic Garlic Herb imp has 7 kcal.
How much protein is in Organic Garlic Herb imp?
Organic Garlic Herb imp contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.36 g).
How many carbs are in Organic Garlic Herb imp?
Organic Garlic Herb imp has 0.6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Garlic Herb imp?
Organic Garlic Herb imp contains 0.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Organic Garlic Herb imp?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013665101581. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.