Organic Figs

Packaged product Fruits Sunny Fruit

Organic Figs contains 260 kcal per 100 g. A serving, 1 pouch, 50 g (50 g) provides about 130 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 350 kcal per 100 g across 1,315 products.

100 g provides 15% of the Daily Value for potassium, 12% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Figs by Sunny Fruit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
4 gprotein
62 gcarbohydrates
0 gfat
130kcal in serving, 1 pouch, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 10 mg 0.4%
Total carbohydrates L 62 g 23%
Dietary fiber L 10 g 36%
Total sugars L 46 g
Protein L 4 g 8%
Calcium L 150 mg12%
Iron L 2 mg11%
Potassium L 700 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%260kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium15%Calcium12%Iron11%

Nutritional insights

  • Protein4 gabove the median for fruits (median 3.3 g)
  • Fiber10 gin the top quarter of fruits (median 7.1 g)
  • Sugars46 gabove the median for fruits (median 44.5 g)
  • Fat0 gin the lowest quarter of fruits (median 1.5 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.37 g)
  • Sodium10 mgbelow the median for fruits (median 12 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sunny Fruit
Barcode
0842515010163
Label serving
1 Pouch (50 g)
Category
Dried fruits
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Albicocche intere snocciolate Migros 260 5 g 66.5 g 0.5 g
Assortiment de fruits secs Petits plaisirs de Marjorie Holy Fruits 261 2.2 g 48 g 0.6 g
Mulberries Moulin des moines 259 7 g 49 g 2 g
Deudeuche Vergers d'Escoute 259 2.3 g 57.4 g 0.6 g
Pear, dried Dried or dry 262 1.9 g 69.7 g 0.63 g
Pealed Williams Pear Forest Feast 262 1.8 g 70 g 0.7 g
APFEL in Ringe geschnitten Farmer's Snack 262 1.4 g 55 g 1.6 g
Born Pressec born 262 0 g 61.3 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Figs?

100 g of Organic Figs has 260 kcal. Serving, 1 pouch, 50 g (50 g): about 130 kcal.

How much protein is in Organic Figs?

Organic Figs contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 pouch, 50 g (50 g). About 6% of its calories come from protein. Compared with other fruits, that is above the median (median 3.3 g).

How many carbs are in Organic Figs?

Organic Figs has 62 g of total carbohydrates per 100 g, including 10 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Figs?

Organic Figs contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Figs contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (15% DV), calcium (12% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Figs?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842515010163. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.