Organic Dressing
Packaged product Soups and Sauces Nature's Place
Organic Dressing contains 517 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 150 kcal.
Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 55.2 g | 71% |
| Saturated fat L | 8.6 g | 43% |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 1,140 mg | 50% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 3.5 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 5%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Sugars3.5 gbelow the median for soups and sauces (median 4 g)
- Fat55.2 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat8.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,140 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.1 g |
|---|---|
| Polyunsaturated fat L | 31 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 517 kcal | 517 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.9 g | 6.9 g |
| Fat | 55.2 g | 55.2 g |
| Fiber | n/a | n/a |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 1,138 mg | 1,140 mg |
Product details
- Brand
- Nature's Place
- Barcode
- 0725439990264
- Label serving
- 2 Tbsp (29 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean oil*, water, reduced fat cultured buttermilk (whole milk*, nonfat milk* sea salt, cultures, vitamin a palmitate)*, vinegar*, dried sugar cane syrup*, salt, egg yolk*, contains less than 2% of garlic*, dried onion*, xanthan gum, spice*, lemon juice concentrate*, natural flavor*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce bearnaise Delka | 517 | 1.3 g | 3.9 g | 55 g |
| Organic Dressing Nature's Place | 517 | 3.5 g | 3.5 g | 51.7 g |
| Penny's Bacon Onion Dip Penny's Salsa | 517 | 3.5 g | 3.5 g | 55.2 g |
| Tartare Sauce aux cornichons et aux câpres Bénédicta | 517 | 0.6 g | 3.7 g | 55.5 g |
| Sauce tartare Benedicta | 517 | 0.6 g | 3.7 g | 55.5 g |
| Bénédicta sauce tartare bocal 240 g offre limitée Benedicta | 517 | 0.6 g | 3.7 g | 55.5 g |
| Pesto Basilic Ensoleil'ade | 517 | 7.1 g | 2 g | 53 g |
| Classic Mix Bénédicta | 517 | 0.6 g | 3.7 g | 55.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Dressing?
100 g of Organic Dressing has 517 kcal. Serving, 2 tbsp, 29 g (29 g): about 150 kcal.
How much protein is in Organic Dressing?
Organic Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 29 g (29 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Organic Dressing?
Organic Dressing has 6.9 g of total carbohydrates per 100 g, including 3.5 g of sugars.
How much fat is in Organic Dressing?
Organic Dressing contains 55.2 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
How much sodium is in Organic Dressing?
100 g contains 1,140 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1906909. License: CC0 1.0 (U.S. public domain). Source record dated November 4, 2017. Imported November 6, 2026.
- Open Food Facts, record 0725439990264. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.