Organic Dill Dip Mix
Packaged product Spices, Herbs and Condiments The Spice Hunter
Organic Dill Dip Mix contains 385 kcal per 100 g. A serving, 0.5 tsp, 1.3 g (1.3 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 6,920 mg | 301% |
| Total carbohydrates L | 76.9 g | 28% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sodium6,920 mgabove the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 385 kcal | 385 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 76.9 g | 76.9 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 6,923 mg | 6,920 mg |
Product details
- Brand
- The Spice Hunter
- Barcode
- 0081057053355
- Label serving
- 0.5 tsp (1.3 g)
- Category
- groceries
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic onion, organic cane sugar, organic dill weed, sea salt, organic garlic, organic canola oil, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSugarSaltGarlicRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger Seasoning Fire & Flavor | 385 | 0 g | 76.9 g | 0 g |
| Carne guisada Malher | 385 | 30.8 g | 53.8 g | 7.7 g |
| Yuengling, Barbecue Dry Rub All-N-Food | 385 | 0 g | 76.9 g | 0 g |
| Sweet Salt Seasoning Montana Mex | 385 | 0 g | 76.9 g | 0 g |
| Marinade Thym Citron Christian Potier | 386 | 0.2 g | 2.6 g | 42 g |
| Reduced sodium consomme stock cube meat Telma | 387 | 13.3 g | 53.3 g | 13.3 g |
| Ras el hanout Sonabo | 382 | 11.4 g | 56.2 g | 12.4 g |
| Seasoning & Coating Mix Great Value | 389 | 11.1 g | 77.8 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2072388. License: CC0 1.0 (U.S. public domain). Source record dated July 26, 2017. Imported November 6, 2026.
- Open Food Facts, record 0081057053355. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.