Organic Crunchy Peanut Butter

Packaged product Dairy and Eggs Macro

Organic Crunchy Peanut Butter contains 641 kcal per 100 g. A serving, 20 g (20 g) provides about 128 kcal.

Roughly 70% of its calories come from fat, with 17% from protein and 14% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (610 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Crunchy Peanut Butter by Macro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
641kcal per 100 g
26.1 gprotein
21.8 gcarbohydrates
48.7 gfat
128kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 641 kcal
Total fat L 48.7 g 62%
Saturated fat L 9.9 g 50%
Sodium L 5 mg 0.2%
Total carbohydrates L 21.8 g 8%
Dietary fiber L 8 g 29%
Total sugars L 4.6 g
Protein L 26.1 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 14%Fat: 70%641kcal / 100 g
  • Protein 17%
  • Carbohydrates 14%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26.1 gbelow the median for dairy and eggs (median 26.7 g)
  • Fiber8 gbelow the median for dairy and eggs (median 8.2 g)
  • Sugars4.6 gbelow the median for dairy and eggs (median 5.5 g)
  • Fat48.7 gbelow the median for dairy and eggs (median 49.2 g)
  • Saturated fat9.9 gin the top quarter of dairy and eggs (median 7 g)
  • Sodium5 mgabove the median for dairy and eggs (median 4.9 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Macro
Barcode
9300633627997
Quantity
375 g
Label serving
20 g
Category
Pure peanut butters
Packaging
en:glass-jar-with-metal-screw-on-lid
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Peanuts (100%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Crunchy Peanut Butter?

100 g of Organic Crunchy Peanut Butter has 641 kcal. Serving, 20 g (20 g): about 128 kcal.

Is Organic Crunchy Peanut Butter high in protein?

Organic Crunchy Peanut Butter contains 26.1 g of protein per 100 g (52% of the 50 g Daily Value), or 5.2 g in serving, 20 g (20 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 26.7 g).

How many carbs are in Organic Crunchy Peanut Butter?

Organic Crunchy Peanut Butter has 21.8 g of total carbohydrates per 100 g, including 8 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Crunchy Peanut Butter?

Organic Crunchy Peanut Butter contains 48.7 g of fat per 100 g, of which 9.9 g is saturated (50% of the Daily Value).

How much sodium is in Organic Crunchy Peanut Butter?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 6, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633627997. License: ODbL 1.0 (Open Food Facts). Source record dated December 6, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.