Organic Creamy Tomato Basil Soup
Packaged product Soups and Sauces Imagine
Organic Creamy Tomato Basil Soup contains 33 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 79 kcal.
Roughly 75% of its calories come from carbohydrates, with 14% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0.42 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 171 mg | 7% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 24.9 µg | 3% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.5 mg | 3% |
| Potassium L | 208 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 75%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 1.9 g)
- Fiber1.2 gin the top quarter of soups and sauces (median 0.8 g)
- Sugars3.3 gin the top quarter of soups and sauces (median 0.82 g)
- Fat0.42 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium171 mgin the lowest quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 38 kcal | 33 kcal |
| Protein | 1.3 g | 1.3 g |
| Carbohydrates | 7.1 g | 6.7 g |
| Fat | 0.42 g | 0.42 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 183 mg | 171 mg |
Product details
- Brand
- Imagine
- Barcode
- 0084253240383
- Label serving
- 1 cup (240 ml)
- Category
- Canned soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, organic tomato paste, organic potatoes, organic onions, organic celery, organic carrots, organic basil, organic tapioca starch, organic evaporated cane syrup, organic garlic. sea salt. organic expeller pressed canola oil and/or organic safflower oil and/or organic sunnflower oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoPotatoOnionGarlicSaltRapeseed (canola) oil
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|---|---|---|---|---|
| Tomato basil soup 365 Everyday Value | 33 | 0.82 g | 7.4 g | 0 g |
| Harris teeter, beets cut Harris Teeter | 33 | 0.83 g | 6.7 g | 0 g |
| Bay Valley Foods, Great American Chicken Noodle Condensed Soup Bay Valley Foods Llc | 33 | 1.6 g | 4.1 g | 0.81 g |
| Les soupes du jardin. Courgette curry Marius | 33 | 0.9 g | 2 g | 2.2 g |
| Pasta rings in tomato & cheese sauce Full Circle | 33 | 0.94 g | 7.1 g | 0.12 g |
| Chicken & Dumpling Soup Progresso | 33 | 2.1 g | 4.9 g | 0.41 g |
| Russian Style Borscht Gold Pure Food Products Co. Inc. | 33 | 0.37 g | 7.8 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2571414. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0084253240383. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.