Organic Chopped Kale

Packaged product Vegetables O Organics

Organic Chopped Kale contains 29 kcal per 100 g. A serving, 1 1/4 cup, 84 g (84 g) provides about 24 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 3,092 products.

100 g provides 620% of the Daily Value for Vitamin A, 44% of the Daily Value for Vitamin C and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
2.4 gprotein
4.7 gcarbohydrates
0 gfat
24kcal in serving, 1 1/4 cup, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 18 mg 0.8%
Total carbohydrates L 4.7 g 2%
Dietary fiber L 2.4 g 9%
Total sugars L 0 g
Protein L 2.4 g 5%
Vitamin A L 5,577 µg620%
Vitamin C L 39.3 mg44%
Calcium L 141 mg11%
Iron L 0.94 mg5%
Potassium L 329 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 67%29kcal / 100 g
  • Protein 33%
  • Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A620%Vitamin C44%Calcium11%Potassium7%Iron5%

Nutritional insights

  • Sugars0 gin the lowest quarter of vegetables (median 2.5 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Sodium18 mgbelow the median for vegetables (median 24 mg)
  • Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 30 kcal29 kcal
Protein 2.4 g2.4 g
Carbohydrates 4.8 g4.7 g
Fat 0 g0 g
Fiber 2.4 g2.4 g
Sugars 0 g0 g
Sodium 19 mg18 mg

Product details

Brand
O Organics
Barcode
0079893402826
Label serving
1 1/4 cup (84 g)
Category
Frozen vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic chopped kale.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Cut Leaf Spinach GOYA 29 3.5 g 4.7 g 0 g
Broccoli cauliflower carrots steak in bag Good & Gather 29 2.4 g 5.9 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2390581. License: CC0 1.0 (U.S. public domain). Source record dated February 19, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0079893402826. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Chopped Kale?

100 g of Organic Chopped Kale has 29 kcal. Serving, 1 1/4 cup, 84 g (84 g): about 24 kcal.

How much protein is in Organic Chopped Kale?

Organic Chopped Kale contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 1/4 cup, 84 g (84 g). About 33% of its calories come from protein.

How many carbs are in Organic Chopped Kale?

Organic Chopped Kale has 4.7 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars.

How much fat is in Organic Chopped Kale?

Organic Chopped Kale contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Chopped Kale contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (620% DV), Vitamin C (44% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Chopped Kale?

100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.