Organic Canadian Style Split Pea Soup

Packaged product Soups and Sauces Sprague

Organic Canadian Style Split Pea Soup contains 42 kcal per 100 g. A serving, 1 portion, 422 g (422 g) provides about 177 kcal.

Roughly 53% of its calories come from carbohydrates, with 31% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.

100 g provides 33% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Canadian Style Split Pea Soup by Sprague, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
1.7 gprotein
5.4 gcarbohydrates
1.4 gfat
177kcal in serving, 1 portion, 422 g (422 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.12 g 0.6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 125 mg 5%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 3.3 g 12%
Total sugars L 0.47 g
Added sugars L 0 g 0%
Protein L 1.7 g 3%
Vitamin D L 0 µg0%
Calcium L 6 mg0.5%
Iron L 5.9 mg33%
Potassium L 76 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 53%Fat: 31%42kcal / 100 g
  • Protein 16%
  • Carbohydrates 53%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron33%Potassium2%Calcium0.5%Vitamin D0%

Nutritional insights

  • Protein1.7 gbelow the median for soups and sauces (median 2.4 g)
  • Fiber3.3 gin the top quarter of soups and sauces (median 1 g)
  • Sugars0.47 gin the lowest quarter of soups and sauces (median 1.6 g)
  • Fat1.4 gbelow the median for soups and sauces (median 1.8 g)
  • Saturated fat0.12 gbelow the median for soups and sauces (median 0.41 g)
  • Sodium125 mgin the lowest quarter of soups and sauces (median 315 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71.1 kcal42 kcal
Protein 2.8 g1.7 g
Carbohydrates 9.5 g5.4 g
Fat 2.6 g1.4 g
Fiber 3.3 g3.3 g
Sugars 0.71 g0.47 g
Sodium 220 mg125 mg

Product details

Brand
Sprague
Barcode
0061148199346
Label serving
1 portion (422 g)
Category
Soups
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Soupe artisanale de France Marcelbio 42 1.3 g 3.7 g 2.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Canadian Style Split Pea Soup?

100 g of Organic Canadian Style Split Pea Soup has 42 kcal. Serving, 1 portion, 422 g (422 g): about 177 kcal.

How much protein is in Organic Canadian Style Split Pea Soup?

Organic Canadian Style Split Pea Soup contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 7 g in serving, 1 portion, 422 g (422 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.4 g).

How many carbs are in Organic Canadian Style Split Pea Soup?

Organic Canadian Style Split Pea Soup has 5.4 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0.47 g of sugars.

How much fat is in Organic Canadian Style Split Pea Soup?

Organic Canadian Style Split Pea Soup contains 1.4 g of fat per 100 g, of which 0.12 g is saturated (0.6% of the Daily Value).

What vitamins and minerals does Organic Canadian Style Split Pea Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Canadian Style Split Pea Soup?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 3, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2653854. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0061148199346. License: ODbL 1.0 (Open Food Facts). Source record dated December 3, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.