Organic Cajun Seasoning
Packaged product Meat Frontier Co-Op
Data check: sugars are higher than total carbohydrates and saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Organic Cajun Seasoning contains 0 kcal per 100 g.
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 667% of the Daily Value for Vitamin A, 117% of the Daily Value for Vitamin E and 83% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 23 g | 82% |
| Total sugars L | 7.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 6,000 µg | 667% |
| Vitamin C L | 12.6 mg | 14% |
| Vitamin D L | 0.012 µg | 0.1% |
| Vitamin E L | 17.6 mg | 117% |
| Thiamin (B1) L | 0.24 mg | 20% |
| Riboflavin (B2) L | 0.76 mg | 58% |
| Niacin (B3) L | 6.3 mg | 39% |
| Pantothenic acid (B5) L | 1.6 mg | 31% |
| Vitamin B6 L | 1.4 mg | 83% |
| Folate (B9) L | 47.3 µg | 12% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 193 mg | 15% |
| Iron L | 13.4 mg | 75% |
| Magnesium L | 124 mg | 30% |
| Phosphorus L | 223 mg | 18% |
| Potassium L | 1,522 mg | 32% |
| Zinc L | 2.8 mg | 26% |
| Copper L | 0.48 mg | 54% |
| Manganese L | 1.3 mg | 56% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 8.3 µg | 6% |
| Chloride L | 13.5 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of meat (median 17.1 g)
- Fiber23 gin the top quarter of meat (median 0.2 g)
- Sugars7.6 gin the top quarter of meat (median 1 g)
- Fat0 gin the lowest quarter of meat (median 8.8 g)
- Saturated fat1.4 gbelow the median for meat (median 3.2 g)
- Sodium0 mgin the lowest quarter of meat (median 423 mg)
- Water36.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.3 g |
|---|---|
| Polyunsaturated fat L | 4.7 g |
Sugars and starch (1)
| Starch L | 5.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.26 g |
| Linoleic acid (omega-6, 18:2) L | 0.058 g |
Carotenoids (1)
| Beta-carotene L | 353 µg |
|---|
Other components (2)
| Water L | 36.5 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 220 kcal | 0 kcal |
| Protein | 9.8 g | 0 g |
| Carbohydrates | 15 g | 0 g |
| Fat | 8.3 g | 0 g |
| Fiber | 23 g | n/a |
| Sugars | 7.6 g | n/a |
| Sodium | 53 mg | 0 mg |
Product details
- Brand
- Frontier Co-Op
- Barcode
- 0089836189233
- Category
- Meat
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| Organic Peruvian Style Seasoning Whole Foods Market | 0 | 0 g | 0 g | 0 g |
| Organic ground turmeric Watkins | 0 | 0 g | 0 g | 0 g |
| Meat tenderizer Marcum | 0 | 0 g | 0 g | 0 g |
| Organic chili powder Watkins | 0 | 0 g | 0 g | 0 g |
| Organic Apple Cider Vinegar Madhava | 0 | 0 g | 0 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2592368. License: CC0 1.0 (U.S. public domain). Source record dated May 18, 2023. Imported November 6, 2026.
- Open Food Facts, record 0089836189233. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.