Organic Blueberries

Packaged product Fruits O Organics

Organic Blueberries contains 53 kcal per 100 g. A serving, 1 cup, 132 g (132 g) provides about 70 kcal.

Roughly 83% of its calories come from carbohydrates, with 12% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 59 kcal per 100 g across 877 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

53kcal per 100 g
0.76 gprotein
12.1 gcarbohydrates
0.76 gfat
70kcal in serving, 1 cup, 132 g (132 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0.76 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 12.1 g 4%
Dietary fiber L 3 g 11%
Total sugars L 8.3 g
Protein L 0.76 g 2%
Vitamin A L 21.3 µg2%
Vitamin C L 2.6 mg3%
Calcium L 8 mg0.6%
Iron L 0.15 mg0.8%
Potassium L 53 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 83%Fat: 12%53kcal / 100 g
  • Protein 5%
  • Carbohydrates 83%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3%Vitamin A2%Potassium1%Iron0.8%Calcium0.6%

Nutritional insights

  • Protein0.76 gabove the median for fruits (median 0.71 g)
  • Fiber3 gabove the median for fruits (median 2.1 g)
  • Sugars8.3 gbelow the median for fruits (median 10 g)
  • Fat0.76 gin the top quarter of fruits (median 0 g)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53 kcal53 kcal
Protein 0.76 g0.76 g
Carbohydrates 12.1 g12.1 g
Fat 0.76 g0.76 g
Fiber 3 g3 g
Sugars 8.3 g8.3 g
Sodium 0 mg0 mg

Product details

Brand
O Organics
Barcode
0079893407517
Label serving
1 cup (132 g)
Category
fruits-based-foods
Nutri-Score
B as computed by Open Food Facts

Ingredients

Organic cultivated blueberries.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Blueberries WHOLE Signature SELECT 53 0.76 g 12.1 g 0.76 g
Ramy orange ananas Ramy 53 0.8 g 12.5 g 0.1 g
Crema di mela e pesca Hop Fruit 53 0.4 g 13.5 g 0.4 g
Triple berry blend Meijer 53 0.88 g 12.3 g 0.44 g
Purea di Mela ACE Le Fruttine 53 0.6 g 12 g 0 g
Melinda Red Melinda 53 0.3 g 13.7 g 0.1 g
Purea di mela ACE Le Fruttine 53 0.6 g 12 g 0 g
Mele Melinda 53 0.3 g 13.7 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Blueberries?

100 g of Organic Blueberries has 53 kcal. Serving, 1 cup, 132 g (132 g): about 70 kcal.

How much protein is in Organic Blueberries?

Organic Blueberries contains 0.76 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 cup, 132 g (132 g). About 5% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in Organic Blueberries?

Organic Blueberries has 12.1 g of total carbohydrates per 100 g, including 3 g of fiber and 8.3 g of sugars.

How much fat is in Organic Blueberries?

Organic Blueberries contains 0.76 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic Blueberries?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2383224. License: CC0 1.0 (U.S. public domain). Source record dated November 27, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0079893407517. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.