Organic basil garlic polenta
Packaged product Meals and Dishes Ancient Harvest
Organic basil garlic polenta contains 70 kcal per 100 g. A serving, 100 g (100 g) provides about 70 kcal.
Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
100 g provides 17% of the Daily Value for iron and 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamin A L | 90 µg | 10% |
| Vitamin C L | 7.2 mg | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 3 mg | 17% |
| Potassium L | 30 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of meals and dishes (median 6.4 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 2 g)
- Fat0 gin the lowest quarter of meals and dishes (median 5.8 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sodium250 mgin the lowest quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 70 kcal | 70 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 15 g | 16 g |
| Fat | 0 g | 0 g |
| Fiber | 1 g | 0 g |
| Sugars | 1 g | 0 g |
| Sodium | 305 mg | 250 mg |
Product details
- Brand
- Ancient Harvest
- Barcode
- 0659201102039
- Quantity
- 18 oz
- Label serving
- 100 g
- Category
- Meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, organic yellow corn meal, organic dehydrated garlic, salt, organic basil, tartaric acid, ascorbic acid(vitamin c ), beta carotene(vitamin a )
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| X-tra Brun Lapskaus NORTURA SA (PRIOR) | 70 | 1.9 g | 9.8 g | 2.3 g |
| Pacific, organic polenta, original Pacific | 70 | 1 g | 12 g | 2 g |
| Pimientos del piquillo rellenos de merluza y gambas El Corte Inglés | 70 | 2.3 g | 5.7 g | 4 g |
| Schweineroulade Thea's Beste | 70 | 4.5 g | 8.1 g | 1.9 g |
| colin d'Alaska a la parisienne Casino | 70 | 10 g | 3.3 g | 1.9 g |
| Vegane Zucchini Bulgur Bowl Kaufland | 70 | 2.8 g | 8.8 g | 2 g |
| Melissa's, organic polenta, sun-dried tomato Melissa's | 70 | 2 g | 16 g | 0 g |
| Polenta Ancient Harvest | 70 | 2 g | 16 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665615. License: CC0 1.0 (U.S. public domain). Source record dated September 14, 2020. Imported November 6, 2026.
- Open Food Facts, record 0659201102039. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.