Organic Apple Cider Vinegar
Packaged product Meat Natural Directions
Organic Apple Cider Vinegar contains 33 kcal per 100 g. A serving, 15 g (15 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of meat (median 17.1 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat0 gin the lowest quarter of meat (median 8.8 g)
- Sodium0 mgin the lowest quarter of meat (median 423 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 355 kcal | 33 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 88.9 g | 13.3 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Natural Directions
- Barcode
- 0015400196901
- Quantity
- 15 ml
- Label serving
- 15 g
- Category
- Meat
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC RAW APPLE CIDER VINEGAR AND WATER TO 5% ACIDITY. (UNFILTERED, UNPASTEURIZED).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic jalapeño salsa Nature's Promise | 33 | 0 g | 6.7 g | 0 g |
| Organic Fire Roasted Crushed Tomatoes Take Root Organics | 33 | 1.6 g | 6.6 g | 0 g |
| Organic Tomato Puree Mutti | 33 | 1.7 g | 8.3 g | 0 g |
| Organic Fire Roasted Crushed Tomatoes Take Root | 33 | 1.6 g | 6.6 g | 0 g |
| SuperValu 50% LESS FAT 8 IRISH UNSMOKED BACON EDAL Supervalu | 33 | 15.8 g | 1.7 g | 0.8 g |
| Organic Apple Cider Vinegar Shot - Ginger Turmeric Bragg | 33 | 0 g | 8.3 g | 0 g |
| Organic Mild Salsa Sprouts | 33 | 0 g | 6.7 g | 0 g |
| Porkkana Hyytiäinen | 33 | 0.6 g | 5.6 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2063984. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2018. Imported November 6, 2026.
- Open Food Facts, record 0015400196901. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.