Oreo Puffs Cereal

Packaged product Grains and Pasta Post

Oreo Puffs Cereal contains 385 kcal per 100 g. A serving, 1.5 cups, 39 g (39 g) provides about 150 kcal.

Roughly 84% of its calories come from carbohydrates, with 11% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 17,795 products.

100 g provides 64% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

385kcal per 100 g
5.1 gprotein
84.6 gcarbohydrates
5.1 gfat
150kcal in serving, 1.5 cups, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 5.1 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 513 mg 22%
Total carbohydrates L 84.6 g 31%
Dietary fiber L 2.6 g 9%
Total sugars L 41 g
Added sugars L 41 g 82%
Protein L 5.1 g 10%
Vitamin D L 0 µg0%
Calcium L 25.6 mg2%
Iron L 11.5 mg64%
Potassium L 154 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 84%Fat: 11%385kcal / 100 g
  • Protein 5%
  • Carbohydrates 84%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron64%Potassium3%Calcium2%Vitamin D0%

Nutritional insights

  • Protein5.1 gbelow the median for grains and pasta (median 7.9 g)
  • Fiber2.6 gbelow the median for grains and pasta (median 3 g)
  • Sugars41 gin the top quarter of grains and pasta (median 2.1 g)
  • Fat5.1 gabove the median for grains and pasta (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium513 mgin the top quarter of grains and pasta (median 126 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Post
Barcode
0884912008411
Label serving
1.5 cups (39 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Overnight Oats Prana 385 18.5 g 61.5 g 9.2 g
Multi Grain Noodles Spicy Tomato Koka 385 12.3 g 73.8 g 3.1 g
Clean Gainer (Cinnamon Toast Cereal) Rival Nutrition 385 21 g 67.8 g 3.1 g
Oreo Puffs Cereal Oreo 385 5.1 g 84.6 g 5.1 g
Modern Noodle - Truffle Bulgogi ARIH - 아리 385 9.2 g 60 g 12.3 g
Modern Noodle Truffle Bulgogi ARIH 385 9.2 g 60 g 12.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oreo Puffs Cereal?

100 g of Oreo Puffs Cereal has 385 kcal. Serving, 1.5 cups, 39 g (39 g): about 150 kcal.

How much protein is in Oreo Puffs Cereal?

Oreo Puffs Cereal contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1.5 cups, 39 g (39 g). About 5% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.9 g).

How many carbs are in Oreo Puffs Cereal?

Oreo Puffs Cereal has 84.6 g of total carbohydrates per 100 g, including 2.6 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oreo Puffs Cereal?

Oreo Puffs Cereal contains 5.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Oreo Puffs Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (64% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oreo Puffs Cereal?

100 g contains 513 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0884912008411. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.