Orangic Plant-Based Cheddar Baked Corn Puffs
Orangic Plant-Based Cheddar Baked Corn Puffs contains 520 kcal per 100 g. A serving, 50.0 g (50 g) provides about 260 kcal.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (485 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4 g | |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of snacks (median 7 g)
- Fiber2 gin the lowest quarter of snacks (median 3.3 g)
- Sugars4 gabove the median for snacks (median 3.5 g)
- Fat28 gabove the median for snacks (median 24 g)
- Saturated fat2 gbelow the median for snacks (median 3.4 g)
- Sodium760 mgabove the median for snacks (median 741 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PC
- Barcode
- 0060383020774
- Quantity
- 336g
- Label serving
- 50.0 g
- Category
- Puffed salty snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic cornmeal, Organic canola and/or high oleic sunflower oil, Organic plant-based cheddar seasoning [organic tapioca starch, organic cheddar-style powder (organic rice syrup solids, salt, organic yeast extract, natural flavour, organic evaporated cane syrup, lactic acid, citric acid), salt, organic evaporated cane syrup, organic onion powder, organic natural flavour, organic garlic powder, organic spices, lactic acid, organic annatto extract, organic rosemary extract].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltOnionGarlicYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheetos puffs Cheetos | 520 | 6 g | 52 g | 32 g |
| Plant-Based Cheddar Baked Corn Puffs Presidents Choice | 520 | 4 g | 64 g | 28 g |
| Biscuit au fromage de brebis au piment d'espelette Etxe Peio | 520 | 13.8 g | 54.4 g | 27 g |
| Smoki Smoki | 521 | 12.5 g | 50 g | 29 g |
| smoki original fresh baked peanuts Atlantic štark | 521 | 13 g | 50 g | 29 g |
| Smoki XXL Štark | 521 | 13 g | 50 g | 29 g |
| Smoki Štark | 521 | 13 g | 50 g | 29 g |
| Lay's 3D's Bugles Lay's | 522 | 5.9 g | 61 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orangic Plant-Based Cheddar Baked Corn Puffs?
100 g of Orangic Plant-Based Cheddar Baked Corn Puffs has 520 kcal. Serving, 50.0 g (50 g): about 260 kcal.
How much protein is in Orangic Plant-Based Cheddar Baked Corn Puffs?
Orangic Plant-Based Cheddar Baked Corn Puffs contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 50.0 g (50 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7 g).
How many carbs are in Orangic Plant-Based Cheddar Baked Corn Puffs?
Orangic Plant-Based Cheddar Baked Corn Puffs has 64 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orangic Plant-Based Cheddar Baked Corn Puffs?
Orangic Plant-Based Cheddar Baked Corn Puffs contains 28 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Orangic Plant-Based Cheddar Baked Corn Puffs?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383020774. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.