Orange Sauce, Orange
Packaged product Soups and Sauces Kikkoman
Orange Sauce, Orange contains 233 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 70 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.5% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 450 mg | 20% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 56.7 g | |
| Protein L | 0.33 g | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.33 gin the lowest quarter of soups and sauces (median 1.2 g)
- Sugars56.7 gin the top quarter of soups and sauces (median 6.1 g)
- Fat0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Sodium450 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 233 kcal |
| Protein | 0.33 g | 0.33 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 56.7 g | 56.7 g |
| Sodium | 450 mg | 450 mg |
Product details
Ingredients
Sugar, Water, Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt, Brewing Starter [Aspergillus Sojae]). Modified Corn Starch, Concentrated Orange Juice, Dehydrated Onion, Natural Flavour, Citric Acid (Acidulant), Xanthan Gum, Spices, Garlic Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gochujang (고추장 ) Bibigo | 233 | 5 g | 46 g | 2.4 g |
| Teriyaki-Sauce Penny | 233 | 1.1 g | 53.3 g | 1.5 g |
| Amora Sauce SUNDRIED TOMATO Amora | 233 | 0.5 g | 10 g | 21 g |
| Island Teriyaki KONA COAST | 233 | 6.7 g | 33.3 g | 6.7 g |
| Buffalo Sauce Made With Avocado Oil Primal Kitchen | 233 | 6.7 g | 6.7 g | 23.3 g |
| Annie'S, Naturals, Vinaigrette, Pomegranate, Pomegranate Annie's | 233 | 0 g | 6.7 g | 23.3 g |
| Lite Ranch Dressing & Dip Atwood's | 233 | 3.3 g | 3.3 g | 23.3 g |
| Traditional Italian Dressing, Traditional Italian Clover valley | 233 | 0 g | 13.3 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2162392. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041390024313. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.