Teriyaki-Sauce
Packaged product Soups and Sauces Penny
Teriyaki-Sauce contains 233 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 6% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 37% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,568 mg | 155% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber L | 0.035 g | 0.1% |
| Total sugars L | 51.1 g | |
| Added sugars L | 59.2 g | 118% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.059 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.003 mg | 0% |
| Thiamin (B1) L | 0.001 mg | 0.1% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.068 mg | 0.4% |
| Pantothenic acid (B5) L | 0.009 mg | 0.2% |
| Vitamin B6 L | 0.004 mg | 0.2% |
| Folate (B9) L | 0.38 µg | 0.1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.2 mg | 0.5% |
| Iron L | 0.15 mg | 0.8% |
| Magnesium L | 4.7 mg | 1% |
| Phosphorus L | 5.7 mg | 0.5% |
| Potassium L | 28 mg | 0.6% |
| Zinc L | 0.03 mg | 0.3% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.046 mg | 2% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 54.8 µg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 92%
- Fat 6%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.2 g)
- Fiber0.035 gbelow the median for soups and sauces (median 0.59 g)
- Sugars51.1 gin the top quarter of soups and sauces (median 6.1 g)
- Fat1.5 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sodium3,568 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.47 gprotein density, useful for comparing foods with different calorie levels
- Water35.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.34 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.34 µg |
|---|
Other components (2)
| Water L | 35.9 g |
|---|---|
| Alcohol L | 0.023 g |
Product details
Ingredients
Zucker, Wasser, Branntweinessig, Invertzuckersirup, Speisesalz, Sojasauce (Wasser, Sojabohnen, Weizen, Speisesalz), Sojasaucenpulver (Speisesalz, Sojabohnen, Weizen, Maltodextrin), modifizierte Stärke, Sesamöl, Senfmehl, schwarzer Pfeffer, Ingwer, Knoblauch, Zwiebelpulver, Verdickungsmittel (Xanthan, Guarkernmehl).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 21639883. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.