Orange flavored creme filled cupcakes
Packaged product Sweets and Desserts Mrs. Freshley's
Orange flavored creme filled cupcakes contains 351 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 200 kcal.
Roughly 75% of its calories come from carbohydrates, with 23% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 20% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 298 mg | 13% |
| Total carbohydrates L | 64.9 g | 24% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 42.1 g | |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 263 mg | 20% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 75%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
- Sugars42.1 gin the top quarter of sweets and desserts (median 31 g)
- Fat8.8 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium298 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.6 g |
|---|---|
| Polyunsaturated fat L | 2.6 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 351 kcal | 351 kcal |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 64.9 g | 64.9 g |
| Fat | 8.8 g | 8.8 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 42.1 g | 42.1 g |
| Sodium | 298 mg | 298 mg |
Product details
- Brand
- Mrs. Freshley's
- Barcode
- 0072250011716
- Label serving
- 2 ONZ (57 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, unbleached and bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm oil and soybean oil), contains 2% or less of each of the following: eggs, glycerine, dextrose, corn syrup, natural orange oil, high fructose corn syrup, egg whites, wheat starch leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), mono-and diglycerides, modified corn starch, corn flour, calcium carbonate, salt, wheat gluten, calcium sulfate, corn starch, sodium stearoyl lactylate, extractives of paprika (color), polysorbate 60, propylene glycol monoester, soy lecithin, datem, sodium alginate, natural and artificial flavors, titanium dioxide (color), potato starch, agar, guar gum, ascorbic acid, wheat flour, monoglycerides, cellulose gum, lactic acid, sorbitan monostearate, maltodextrin, sunflower lecithin, enzymes, sodium hexametaphosphate, tricalcium phosphate, xanthan gum, beta carotene (color), citric acid, caramel color, preserved with potassium sorbate, sorbic acid and sodium propionate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltWheat flour
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|---|---|---|---|---|
| Cinnamon Roll Cloverhill Bakery | 351 | 5.3 g | 49.1 g | 15.8 g |
| Chocolate lovers twinkies Hostess | 351 | 3.9 g | 58.4 g | 11.7 g |
| Guava Pie Toni's Bakery | 351 | 8.8 g | 71.9 g | 4.4 g |
| Blueberry cheese Oven Delights | 351 | 7 g | 42.1 g | 17.5 g |
| Banana pudding cakes Mrs. Freshley's | 351 | 1.8 g | 61.4 g | 10.5 g |
| Russ. Zupfkuchen Dr. Oetker | 351 | 6.7 g | 40 g | 18 g |
| Lemon loaf Marks & Spencer | 351 | 4.7 g | 58.4 g | 10.9 g |
| Moelleux saveur citron Gerblé | 351 | 5.1 g | 54 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2077518. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0072250011716. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.