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Open nature, ice cream, vanilla

Packaged product Sweets and Desserts Open Nature

Open nature, ice cream, vanilla contains 250 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 250 kcal.

Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 17% of the Daily Value for Vitamin A and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
4 gprotein
23 gcarbohydrates
16 gfat
250kcal in serving, 0.5 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 16 g 21%
Saturated fat L 10 g 50%
Trans fat L 0.5 g
Cholesterol L 75 mg 25%
Sodium L 65 mg 3%
Total carbohydrates L 23 g 8%
Dietary fiber L 0 g 0%
Total sugars L 22 g
Protein L 4 g 8%
Vitamin A L 150 µg17%
Vitamin C L 1.2 mg1%
Calcium L 150 mg12%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 37%Fat: 57%250kcal / 100 g
  • Protein 6%
  • Carbohydrates 37%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A17%Calcium12%Vitamin C1%Iron0%

Nutritional insights

  • Protein4 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars22 gabove the median for sweets and desserts (median 21.9 g)
  • Fat16 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat10 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium65 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 4 g4 g
Carbohydrates 23 g23 g
Fat 16 g16 g
Fiber 0 g0 g
Sugars 22 g22 g
Sodium 65 mg65 mg

Product details

Brand
Open Nature
Barcode
0079893092935
Label serving
0.5 cup (100 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, skim milk, cane sugar, egg yolks, vanilla extract, stabilizer (locust bean gum, guar gum)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1888618. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0079893092935. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Open nature, ice cream, vanilla?

100 g of Open nature, ice cream, vanilla has 250 kcal. Serving, 0.5 cup, 100 g (100 g): about 250 kcal.

How much protein is in Open nature, ice cream, vanilla?

Open nature, ice cream, vanilla contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Open nature, ice cream, vanilla?

Open nature, ice cream, vanilla has 23 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars.

How much fat is in Open nature, ice cream, vanilla?

Open nature, ice cream, vanilla contains 16 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Open nature, ice cream, vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Open nature, ice cream, vanilla?

100 g contains 65 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.