Oolala, 12 Petits Parisian Style Macarons, Raspberry, Vanilla, Lemon, Caramel, Pistachios, Chocolate

Packaged product Sweets and Desserts Breton Enterprises Inc

Oolala, 12 Petits Parisian Style Macarons, Raspberry, Vanilla, Lemon, Caramel, Pistachios, Chocolate contains 424 kcal per 100 g. A serving, 4 macarons, 33 g (33 g) provides about 140 kcal.

Roughly 46% of its calories come from carbohydrates, with 45% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (425 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

424kcal per 100 g
9.1 gprotein
48.5 gcarbohydrates
21.2 gfat
140kcal in serving, 4 macarons, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 21.2 g 27%
Saturated fat L 6.1 g 30%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 15 mg 0.7%
Total carbohydrates L 48.5 g 18%
Dietary fiber L 3 g 11%
Total sugars L 48.5 g
Protein L 9.1 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 46%Fat: 45%424kcal / 100 g
  • Protein 9%
  • Carbohydrates 46%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein9.1 gabove the median for sweets and desserts (median 8.5 g)
  • Fiber3 gbelow the median for sweets and desserts (median 3 g)
  • Sugars48.5 gbelow the median for sweets and desserts (median 51 g)
  • Fat21.2 gabove the median for sweets and desserts (median 18.3 g)
  • Saturated fat6.1 gabove the median for sweets and desserts (median 4.9 g)
  • Sodium15 mgin the lowest quarter of sweets and desserts (median 59 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 424 kcal424 kcal
Protein 9.1 g9.1 g
Carbohydrates 48.5 g48.5 g
Fat 21.2 g21.2 g
Fiber 3 g3 g
Sugars 48.5 g48.5 g
Sodium 15 mg15 mg

Product details

Brand
Breton Enterprises Inc
Barcode
0817252011322
Label serving
4 MACARONS (33 g)
Category
Macarons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, almonds, egg white, butter, sea salt caramel (sugar, cream, salted butter, glucose syrup, sea salt, bourbon vanilla), pistachio, milk, dark chocolate (cocoa paste, sugar, cocoa butter, natural vanilla), raspberry, lemon puree, hazelnuts, cream, milk chocolate (sugar, milk powder, cocoa butter, cocoa paste, soy lecithin, natural vanilla), glucose syrup, low fat cocoa powder, cocoa powder, natural beet color, egg yolk, pectin, tahitian vanilla powder, lemon zest, spirulina, natural turmeric color, cream powder, corn extract (non gmo), natural caramel color, potato starch, bourbon vanilla, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAlmondEggButterMilkHazelnutCreamGlucose syrupSaltCocoa butter

Similar products

FoodCaloriesProteinCarbsFat
Assortiments de Macarons Cora 424 8.1 g 56.8 g 17.5 g
Macarons chocolat Bofrost 424 8.6 g 54.6 g 18.4 g
Le Véritable Macaron à la Framboise Maison Fossier 424 8.5 g 78 g 8.9 g
Macarons Brioche Pasquier 424 9.3 g 57 g 17 g
12 Macarons GIE BPGR 424 10 g 55 g 18 g
Macarons Pasquier 424 9.3 g 57 g 17 g
Macarons Pasquier 424 9.3 g 57 g 17 g
Macaron framboise Fossier 424 8.5 g 78 g 8.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oolala, 12 Petits Parisian Style Macarons, Raspberry, Vanilla, Lemon, Caramel, Pistachios, Chocolate?

100 g of Oolala, 12 Petits Parisian Style Macarons, Raspberry, Vanilla, Lemon, Caramel, Pistachios, Chocolate has 424 kcal. Serving, 4 macarons, 33 g (33 g): about 140 kcal.

How much protein is in Oolala, 12 Petits Parisian Style Macarons, Raspberry, Vanilla, Lemon, Caramel, Pistachios, Chocolate?

Oolala, 12 Petits Parisian Style Macarons, Raspberry, Vanilla, Lemon, Caramel, Pistachios, Chocolate contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 4 macarons, 33 g (33 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8.5 g).

How many carbs are in Oolala, 12 Petits Parisian Style Macarons, Raspberry, Vanilla, Lemon, Caramel, Pistachios, Chocolate?

Oolala, 12 Petits Parisian Style Macarons, Raspberry, Vanilla, Lemon, Caramel, Pistachios, Chocolate has 48.5 g of total carbohydrates per 100 g, including 3 g of fiber and 48.5 g of sugars.

How much fat is in Oolala, 12 Petits Parisian Style Macarons, Raspberry, Vanilla, Lemon, Caramel, Pistachios, Chocolate?

Oolala, 12 Petits Parisian Style Macarons, Raspberry, Vanilla, Lemon, Caramel, Pistachios, Chocolate contains 21.2 g of fat per 100 g, of which 6.1 g is saturated (30% of the Daily Value).

How much sodium is in Oolala, 12 Petits Parisian Style Macarons, Raspberry, Vanilla, Lemon, Caramel, Pistachios, Chocolate?

100 g contains 15 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1883173. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0817252011322. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.