Onion & garlic pasta sauce
Packaged product Soups and Sauces Sainsbury's
Onion & garlic pasta sauce contains 49 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 49 kcal.
Roughly 77% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (51 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 6.7 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0.003 µg | 0% |
| Vitamin C L | 13.1 mg | 15% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 0.79 mg | 5% |
| Thiamin (B1) L | 0.048 mg | 4% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.65 mg | 4% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 28.5 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.5 mg | 0.9% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 12.6 mg | 3% |
| Phosphorus L | 31 mg | 2% |
| Potassium L | 315 mg | 7% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.095 mg | 4% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 6.6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 77%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.5 g)
- Fiber0.7 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars6.7 gin the top quarter of soups and sauces (median 4.8 g)
- Fat0.5 gbelow the median for soups and sauces (median 0.83 g)
- Sodium240 mgbelow the median for soups and sauces (median 316 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water87.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 369 µg |
|---|
Other components (2)
| Water L | 87.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01327267
- Label serving
- 1 portion (100 g)
- Category
- Tomato sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (72%), Tomato Purée (13%), Onions (6%), Sugar, Garlic Purée (2%), Water, Modified Maize Starch, Salt, Parsley, Dried Garlic, Acidity Regulator: Citric Acid; Basil, Concentrated Lemon Juice, Ground Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sundried Cherry Tomato & Basil Heinz | 49 | 1.7 g | 5.1 g | 2.1 g |
| Tomato Sauce for Bolognese Heinz | 49 | 1.6 g | 5.3 g | 2.1 g |
| Dolmio Bolognese Onion And Garlic Dolmio | 49 | 1.5 g | 8.7 g | 0.6 g |
| Sauce tomate ail persil Jardin Bio étic | 49 | 1.8 g | 7.1 g | 1.1 g |
| Tomatensaus met basilicum Albert Heijn | 49 | 1 g | 6 g | 2 g |
| Spaghettisauce Pomodoro Maggi | 49 | 1.8 g | 7.4 g | 0.9 g |
| Padažas aitriosios paprikos ir prieskoninės žolelės Kania | 49 | 1.9 g | 8.5 g | 0.9 g |
| Salsa pronta datterini Mutti | 49 | 1.7 g | 7.8 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01327267. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.