Onigiri Tuna

Packaged product Fish and Seafood YB Sushi

Onigiri Tuna contains 204 kcal per 100 g. A serving, 1 portion, 130 g (130 g) provides about 265 kcal.

Roughly 61% of its calories come from carbohydrates, with 25% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

204kcal per 100 g
7.4 gprotein
30.8 gcarbohydrates
5.5 gfat
265kcal in serving, 1 portion, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 5.5 g 7%
Saturated fat L 1 g 5%
Sodium L 561 mg 24%
Total carbohydrates L 30.8 g 11%
Dietary fiber not reported
Total sugars L 2.1 g
Protein L 7.4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 61%Fat: 25%204kcal / 100 g
  • Protein 15%
  • Carbohydrates 61%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.4 gin the lowest quarter of fish and seafood (median 17 g)
  • Sugars2.1 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat5.5 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat1 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium561 mgabove the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
YB Sushi
Barcode
9421908035368
Label serving
1 portion (130 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smoked salmon shavings Studholme 204 17.8 g 0.8 g 14.6 g
Herb Albacore Tuna Salad Sprouts 204 17.7 g 0.89 g 14.2 g
Tuna Salad Sprouts 204 17.7 g 0.89 g 14.2 g
Whole scottish salmon Sainsbury’s 204 25 g 0 g 11.4 g
Seasoned Salmon Trader Joes 204 20.4 g 0.89 g 13.3 g
Southern Fried Fish Tenders Fisherking 204 13.2 g 14 g 10.2 g
Blackened Seasoned Boneless Salmon Trader Joes 204 20.4 g 0.89 g 13.3 g
Tuna Mayo Omusubi Omusubi Hong Kong 204 4.3 g 36.5 g 4.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9421908035368. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Onigiri Tuna?

100 g of Onigiri Tuna has 204 kcal. Serving, 1 portion, 130 g (130 g): about 265 kcal.

How much protein is in Onigiri Tuna?

Onigiri Tuna contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 9.6 g in serving, 1 portion, 130 g (130 g). About 15% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Onigiri Tuna?

Onigiri Tuna has 30.8 g of total carbohydrates per 100 g, including 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Onigiri Tuna?

Onigiri Tuna contains 5.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Onigiri Tuna?

100 g contains 561 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.