On optimum standard

Packaged product Other Foods Optimum Nutrition

On optimum standard contains 406 kcal per 100 g. A serving, 1 scoop, 32 g (32 g) provides about 130 kcal.

Roughly 77% of its calories come from protein, with 16% from carbohydrates and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 24% of the Daily Value for calcium and 13% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

On optimum standard by Optimum Nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
75 gprotein
15.6 gcarbohydrates
3.1 gfat
130kcal in serving, 1 scoop, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 3.1 g 4%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 94 mg 31%
Sodium L 188 mg 8%
Total carbohydrates L 15.6 g 6%
Dietary fiber L 3.1 g 11%
Total sugars L 6.3 g
Protein L 75 g 150%
Vitamin C L 0 mg0%
Calcium L 312 mg24%
Iron L 1.1 mg6%
Potassium L 625 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 16%Fat: 7%406kcal / 100 g
  • Protein 77%
  • Carbohydrates 16%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium24%Potassium13%Iron6%Vitamin C0%

Nutritional insights

  • Protein75 gin the top quarter of other foods (median 7 g)
  • Fiber3.1 gabove the median for other foods (median 1.9 g)
  • Sugars6.3 gabove the median for other foods (median 3.4 g)
  • Fat3.1 gbelow the median for other foods (median 6.5 g)
  • Saturated fat1.6 gbelow the median for other foods (median 1.9 g)
  • Sodium188 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal18.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal406 kcal
Protein 75 g75 g
Carbohydrates 9.4 g15.6 g
Fat 4.7 g3.1 g
Fiber 3.1 g3.1 g
Sugars 6.3 g6.3 g
Sodium 406 mg188 mg

Product details

Brand
Optimum Nutrition
Barcode
0748927052688
Label serving
1 scoop (32 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in On optimum standard?

100 g of On optimum standard has 406 kcal. Serving, 1 scoop, 32 g (32 g): about 130 kcal.

Is On optimum standard high in protein?

On optimum standard contains 75 g of protein per 100 g (150% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 32 g (32 g). About 77% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in On optimum standard?

On optimum standard has 15.6 g of total carbohydrates per 100 g, including 3.1 g of fiber and 6.3 g of sugars.

How much fat is in On optimum standard?

On optimum standard contains 3.1 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does On optimum standard contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (24% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in On optimum standard?

100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 5, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0748927052688. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2024. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2463685. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.