On-cor, breaded & cooked veal patties
On-cor, breaded & cooked veal patties contains 328 kcal per 100 g. A serving, 1 patty, 64 g (64 g) provides about 210 kcal.
Roughly 58% of its calories come from fat, with 26% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 6.3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 641 mg | 28% |
| Total carbohydrates L | 20.3 g | 7% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 3.1 g | |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 46.8 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 31 mg | 2% |
| Iron L | 0.56 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 26%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the lowest quarter of meat (median 16.1 g)
- Fiber3.1 gin the top quarter of meat (median 0 g)
- Sugars3.1 gin the top quarter of meat (median 0.5 g)
- Fat20.3 gabove the median for meat (median 17 g)
- Saturated fat6.3 gabove the median for meat (median 5.8 g)
- Sodium641 mgabove the median for meat (median 514 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 156 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 328 kcal | 328 kcal |
| Protein | 12.5 g | 12.5 g |
| Carbohydrates | 20.3 g | 20.3 g |
| Fat | 20.3 g | 20.3 g |
| Fiber | 3.1 g | 3.1 g |
| Sugars | 3.1 g | 3.1 g |
| Sodium | 641 mg | 641 mg |
Product details
- Brand
- On-Cor
- Barcode
- 0070575167132
- Label serving
- 1 PATTY (64 g)
- Category
- Frozen meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
bleached wheat flour, water, yellow corn flour, salt, dextrose, sugar, yellow corn meal, contains less than 2% of the following: soybean oil, dried whey, leavening (sodium acid pyrophosphate, sodium bicarbonate), oleoresin paprika, sodium alginate, soy flour, spice, nonfat dry milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Redi-serve, veal patties Redi Serve | 328 | 12.5 g | 20.3 g | 20.3 g |
| Franks In A Blanket appetizers to go | 329 | 10.6 g | 20 g | 22.4 g |
| Beef Patties Philly Gourmet | 329 | 26 g | 0 g | 24.7 g |
| Murry's, Quarter Pound Beef Patties Murry's Inc. | 329 | 26 g | 0 g | 24.7 g |
| Sam's choice, beef franks in a panko & cheese blanket Sam's Choice | 329 | 10.6 g | 20 g | 23.5 g |
| Italian-Style Meatballs Ahold | 329 | 16.5 g | 5.9 g | 22.4 g |
| 100% pure beef patties Philly Gourmet | 329 | 26 g | 0 g | 24.7 g |
| Frozen Prepared Extra Large Helix Lucorum Snails Billot | 327 | 9.6 g | 5.8 g | 30.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1786631. License: CC0 1.0 (U.S. public domain). Source record dated September 7, 2017. Imported November 6, 2026.
- Open Food Facts, record 0070575167132. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.