Olives
Packaged product Vegetables Woolworths
Olives contains 143 kcal per 100 g.
Roughly 92% of its calories come from fat, with 4% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 1,140 mg | 50% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 4%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gbelow the median for vegetables (median 2.5 g)
- Fiber4.2 gin the top quarter of vegetables (median 2 g)
- Sugars1 gbelow the median for vegetables (median 2.1 g)
- Fat14 gabove the median for vegetables (median 5.2 g)
- Saturated fat1.8 gabove the median for vegetables (median 1.1 g)
- Sodium1,140 mgin the top quarter of vegetables (median 333 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9339687314140
- Quantity
- 110 g
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Stuffed Green Olives (85%) (Green Olives (45.5%), Pimento Paste (Pimento, Thickeners (401, 412), Aci dity Regulator (330), Preservative (202)), Salt, W ater, Acidity Regulator (270), Antioxidant (300)), Canola Oil, Diluted Red Wine Vinegar, Garlic (0.5 %), Chilli (0.5%), Coriander Seed, Sugar, Oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilGarlicSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| smoky onion jalapeno relish Barkers | 143 | 1 g | 33 g | 0 g |
| Onion And Chive labneh Tahni Neri | 143 | 7.6 g | 5.2 g | 10.4 g |
| Le buone olive Berni | 143 | 0.9 g | 0 g | 20 g |
| Risotto Mushroom PC | 143 | 4 g | 18.7 g | 6 g |
| Vegetable Biryani Waitrose | 144 | 3 g | 17 g | 6.7 g |
| Szechuan Pepper Salt McCormick | 143 | 5 g | 20 g | 5 g |
| Poêlée d’encorner et chorizo Les poêlées | 143 | 11 g | 1.5 g | 11 g |
| Azuma Foods, Hokki Gai Salad Azuma Foods Co. | 143 | 7.1 g | 10.7 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives?
100 g of Olives has 143 kcal.
How much protein is in Olives?
Olives contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Olives?
Olives has 1.2 g of total carbohydrates per 100 g, including 4.2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives?
Olives contains 14 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Olives?
100 g contains 1,140 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687314140. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.