Olives piment ail
Packaged product Vegetables Deluxe Lidl
Olives piment ail contains 175 kcal per 100 g. A serving, 50 g (50 g) provides about 88 kcal.
Roughly 96% of its calories come from fat, with 2% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 114 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 1,320 mg | 57% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 2%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.4 gin the lowest quarter of vegetables (median 2.5 g)
- Sugars0.5 gin the top quarter of vegetables (median 0.04 g)
- Fat18 gin the top quarter of vegetables (median 14.3 g)
- Sodium1,320 mgbelow the median for vegetables (median 1,400 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Deluxe Lidl
- Barcode
- 20069711
- Quantity
- 50g
- Label serving
- 50 g
- Category
- Green olives stuffed of peppers
- Packaging
- Plastic,Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
47% pimento stuffed halkidiki olives (halkidiki olives, pimento, salt, acidity regulators: lactic acid, citric acid), 47% garlic stuffed halkidiki olives (halkidiki olives, garlic, salt, acidity regulator: lactic acid), sunflower oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceitunas rellenas de pimiento El Corte Inglés | 175 | 1.2 g | 3 g | 17 g |
| Olives Vertes Farcies Aux Poivrons Rouges Bonneterre | 178 | 1.2 g | 3.5 g | 17 g |
| Manzanilla Olives Stuffed With Minced Pimento Great Value | 179 | 0 g | 0 g | 17.9 g |
| Aceituna manzanilla fina relleno jalapeño Jolca | 171 | 0.8 g | 0 g | 18 g |
| Olives Vertes Farcies au Poivron Véritable Tropic Apéro | 181 | 1.3 g | 1.2 g | 18 g |
| Olives vertes à la farce de poivron Le brin d olivier | 183 | 1.1 g | 4.1 g | 18.9 g |
| Foods manzanilla stuffed with pimiento Mario Camacho Foods | 167 | 0 g | 0 g | 16.7 g |
| Stuffed Manzanilla Olives Delallo | 167 | 0 g | 0 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olives piment ail?
100 g of Olives piment ail has 175 kcal. Serving, 50 g (50 g): about 88 kcal.
How much protein is in Olives piment ail?
Olives piment ail contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.5 g in serving, 50 g (50 g). About 2% of its calories come from protein.
How many carbs are in Olives piment ail?
Olives piment ail has 0.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olives piment ail?
Olives piment ail contains 18 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Olives piment ail?
100 g contains 1,320 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20069711. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.