Olives linguine

Packaged product Grains and Pasta Sbiroli

Olives linguine contains 375 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 210 kcal.

Roughly 83% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 1,484,375% of the Daily Value for Folate (B9), 60% of the Daily Value for manganese and 22% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Olives linguine by Sbiroli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
11.2 gprotein
75.2 gcarbohydrates
1.8 gfat
210kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 1.8 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 138 mg 6%
Total carbohydrates L 75.2 g 27%
Dietary fiber L 3.2 g 11%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 11.2 g 22%
Vitamin A L 0 µg0%
Vitamin C L 1.1 mg1%
Vitamin D L 0.014 µg0.1%
Vitamin E L 0.67 mg4%
Thiamin (B1) L 0.003 mg0.3%
Riboflavin (B2) L 0.029 mg2%
Niacin (B3) L 0.029 mg0.2%
Pantothenic acid (B5) L 0.019 mg0.4%
Vitamin B6 L 0.062 mg4%
Folate (B9) L 5,937,500 µg1,484,375%
Vitamin B12 L 0.005 µg0.2%
Calcium L 25 mg2%
Iron L 1.4 mg8%
Magnesium L 20.1 mg5%
Phosphorus L 62.2 mg5%
Potassium L 196 mg4%
Zinc L 1.3 mg12%
Copper L 0.19 mg22%
Manganese L 1.4 mg60%
Selenium L 1.5 µg3%
Iodine L 1.2 µg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 83%Fat: 4%375kcal / 100 g
  • Protein 12%
  • Carbohydrates 83%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)1,484,375%Manganese60%Copper22%Zinc12%Iron8%Phosphorus5%Magnesium5%Vitamin E4%Potassium4%Vitamin B64%

Nutritional insights

  • Protein11.2 gbelow the median for grains and pasta (median 12.3 g)
  • Fiber3.2 gbelow the median for grains and pasta (median 3.6 g)
  • Sugars3 gabove the median for grains and pasta (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Sodium138 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water42.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.069 g
Carotenoids (2)
Beta-carotene L149 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L42.7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 11.3 g11.2 g
Carbohydrates 75.2 g75.2 g
Fat 1.8 g1.8 g
Fiber 3.2 g3.2 g
Sugars 3 g3 g
Sodium 140 mg138 mg

Product details

Brand
Sbiroli
Barcode
8015599662166
Quantity
250g
Label serving
2 ONZ (56 g)
Category
Pastas
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum wheat semolina flour, water, green olives, egg whites, dehydrated spinach, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 566776. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 8015599662166. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Olives linguine?

100 g of Olives linguine has 375 kcal. Serving, 2 onz, 56 g (56 g): about 210 kcal.

Is Olives linguine high in protein?

Olives linguine contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 6.3 g in serving, 2 onz, 56 g (56 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12.3 g).

How many carbs are in Olives linguine?

Olives linguine has 75.2 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3 g of sugars.

How much fat is in Olives linguine?

Olives linguine contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Olives linguine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (1,484,375% DV), manganese (60% DV), copper (22% DV) and zinc (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Olives linguine?

100 g contains 138 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.