Olive Tapenade
Packaged product Snacks Rio Briati
Olive Tapenade contains 286 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 80 kcal.
Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 5%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.9 gbelow the median for snacks (median 1.1 g)
- Sugars0 gin the lowest quarter of snacks (median 1.8 g)
- Fat28.6 gin the top quarter of snacks (median 0 g)
- Saturated fat1.4 gin the top quarter of snacks (median 0 g)
- Sodium1,000 mgabove the median for snacks (median 789 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3.6 g | 3.6 g |
| Fat | 28.6 g | 28.6 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,000 mg | 1,000 mg |
Product details
- Brand
- Rio Briati
- Barcode
- 0820581499815
- Label serving
- 1 ONZ (28 g)
- Category
- Salted snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Black olives (olives, water, salt and ferrous gluconate to stabilize color), spanish olives (olives, water, pimento, salt, lactic acid, citric acid, sodium alginate, guar gum, ascorbic acid, potassium sorbate), kalamata olives (olives, water, salt, red vinegar), olive oil, garlic, sun-dried tomatoes (tomatoes, sulfur dioxide, citric acid, glucose and salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic gourmet, poppy's plain pickled garlic Garlic Gourmet | 286 | 14.3 g | 64.3 g | 0 g |
| Garlic gourmay, habanero pickled garlic Garlic Gourmay | 286 | 14.3 g | 64.3 g | 0 g |
| Fine Chopped Garlic In Pure Olive Oil Delallo | 286 | 0 g | 14.3 g | 28.6 g |
| Roasted peppers Harris Teeter | 286 | 0 g | 3.6 g | 28.6 g |
| SUN-DRIED TOMATOES Halves CALIFORNIA SUN DRY | 286 | 14.3 g | 57.1 g | 0 g |
| Halves smoked sun-dried tomatoes California Sun Dry | 286 | 14.3 g | 57.1 g | 0 g |
| Labneh In Oil Tazah | 286 | 17.9 g | 0 g | 21.4 g |
| Fennel & Black Pepper Bacon Spread Skillet Food Products | 286 | 14.3 g | 10.7 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2072812. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0820581499815. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.