Olive spread
Packaged product Sweets and Desserts Greenvale
Olive spread contains 529 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 53 kcal.
Roughly 99% of its calories come from fat, with 1% from carbohydrates and 0.2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 217 kcal per 100 g across 34 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 57.9 g | 74% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 1%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Sugars0.6 gin the lowest quarter of sweets and desserts (median 6.2 g)
- Fat57.9 gin the top quarter of sweets and desserts (median 12.8 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 2.2 g)
- Sodium452 mgabove the median for sweets and desserts (median 420 mg)
- Protein per 100 kcal0.038 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 33 g |
|---|---|
| Polyunsaturated fat L | 9.4 g |
Product details
- Brand
- Greenvale
- Barcode
- 25007565
- Quantity
- 500 g
- Label serving
- 1 portion (10 g)
- Category
- Plant-based spreads
- Packaging
- en:pp-tub
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable Oils (Rapeseed Oil, OLIVE OIL (21%), Palm Oil, Palm Kernel Oil), Water, Whey Powder (Milk), SALT (1.1%), Emulsifier. Mono-and Diglycerides of Fatty Acids; Stabiliser. Sodium Alginate; Preservative: Potassium Sorbate; Acidity Regulator: Lactic Acid; Flavouring, Colour Carotenes; Vitamin A, Vitamin D. Suitable for vegetarians. No hydrogenated oils.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilOlive oilPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Olive spread?
100 g of Olive spread has 529 kcal. Serving, 1 portion, 10 g (10 g): about 53 kcal.
How much protein is in Olive spread?
Olive spread contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.02 g in serving, 1 portion, 10 g (10 g). About 0.2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.5 g).
How many carbs are in Olive spread?
Olive spread has 1.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Olive spread?
Olive spread contains 57.9 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Olive spread?
100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 25007565. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.