Olive Oil Mayonnaise
Packaged product Fats and Oils Great Value
Olive Oil Mayonnaise contains 600 kcal per 100 g. A serving, 15 ml (15 g) provides about 90 kcal.
Roughly 90% of its calories come from fat, with 9% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (627 kcal per 100 g).
100 g provides 112% of the Daily Value for Vitamin E, 17% of the Daily Value for Vitamin B12 and 11% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 66.7 mg | 22% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 50.9 µg | 6% |
| Vitamin C L | 0.007 mg | 0% |
| Vitamin D L | 0.49 µg | 2% |
| Vitamin E L | 16.8 mg | 112% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.017 mg | 0.1% |
| Pantothenic acid (B5) L | 0.44 mg | 9% |
| Vitamin B6 L | 0.042 mg | 2% |
| Folate (B9) L | 12.2 µg | 3% |
| Vitamin B12 L | 0.42 µg | 17% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 3 mg | 0.7% |
| Phosphorus L | 50.6 mg | 4% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.28 mg | 3% |
| Copper L | 0.019 mg | 2% |
| Manganese L | 0.011 mg | 0.5% |
| Selenium L | 6 µg | 11% |
| Iodine L | 10.3 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 9%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gin the top quarter of fats and oils (median 0.9 g)
- Fiber0 gin the lowest quarter of fats and oils (median 0.011 g)
- Sugars0 gin the lowest quarter of fats and oils (median 1.7 g)
- Fat60 gbelow the median for fats and oils (median 67.2 g)
- Saturated fat3.3 gin the lowest quarter of fats and oils (median 5.9 g)
- Sodium400 mgbelow the median for fats and oils (median 480 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
- Water31.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14.4 µg |
|---|
Other components (2)
| Water L | 31.6 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
- Brand
- Great Value
- Barcode
- 0628915752441
- Quantity
- 750 mL
- Label serving
- 15 mL
- Category
- Mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Canola oil, Liquid whole egg, Water, Extra virgin olive oil, Frozen egg yolk, Vinegar, Sugar, Salt, Concentrated lemon juice, Spices, Calcium disodium EDTA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggOlive oilVinegarSugarSalt
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|---|---|---|---|---|
| Amir Garlic sauce Amir | 600 | 2 g | 6.7 g | 60 g |
| Sesame Sause Mag | 600 | 1.3 g | 6.7 g | 60 g |
| Not Mayo Original NotCo | 600 | 0.67 g | 6.7 g | 66.7 g |
| Mango Habanero Mayo Johnny’s | 600 | 0.6 g | 4.4 g | 67 g |
| Mayonnaise Aromate | 600 | 0.97 g | 2.4 g | 55.2 g |
| Organic Vegenaise Earth Island | 600 | 0.67 g | 6.7 g | 60 g |
| Mayonnaise Heinz | 600 | 1.3 g | 0 g | 66.7 g |
| Grapeseed Oil Vegenaise Earth Island | 600 | 1.3 g | 13.3 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0628915752441. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.