Old-Fashioned Real Butter Bread
Packaged product Bread and Baked Goods Martin's
Old-Fashioned Real Butter Bread contains 80 kcal per 100 g. A serving, 1 slice, 32 g (32 g) provides about 26 kcal.
Roughly 73% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.
100 g provides 15,678,864% of the Daily Value for selenium, 59% of the Daily Value for manganese and 33% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 105 mg | 5% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 3 g | 6% |
| Vitamin A L | 11.8 µg | 1% |
| Vitamin C L | 0.47 mg | 0.5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.48 mg | 3% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.1 mg | 8% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.95 mg | 19% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 47 µg | 12% |
| Vitamin B12 L | 0.16 µg | 7% |
| Choline L | 0 mg | 0% |
| Calcium L | 79 mg | 6% |
| Iron L | 1 mg | 6% |
| Magnesium L | 78.7 mg | 19% |
| Phosphorus L | 306 mg | 24% |
| Potassium L | 49 mg | 1% |
| Zinc L | 2.4 mg | 22% |
| Copper L | 0.29 mg | 33% |
| Manganese L | 1.3 mg | 59% |
| Selenium L | 8,623,375 µg | 15,678,864% |
| Iodine L | 12.4 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 73%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber1 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Fat1 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.5 gabove the median for bread and baked goods (median 0.4 g)
- Sodium105 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water28.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.3 µg |
|---|
Other components (2)
| Water L | 28.9 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 80 kcal |
| Protein | 9.4 g | 3 g |
| Carbohydrates | 40.6 g | 14 g |
| Fat | 3.1 g | 1 g |
| Fiber | 0 g | 1 g |
| Sugars | 9.4 g | 3 g |
| Sodium | 328 mg | 105 mg |
Product details
Ingredients
Unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, yeast, sugar, wheat gluten, butter, contains 2 percent or less of each of the following: salt, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, sesame seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissol Boulangerie Grissol | 80 | 4 g | 17 g | 0 g |
| Butter Bread Bowl and Baskey | 80 | 3 g | 17 g | 1 g |
| Split top wheat bread Market Basket | 80 | 2 g | 14 g | 1 g |
| Avocado seed & grain bread Greenwise publix | 80 | 3 g | 14 g | 1.5 g |
| malted barley and rye boule Morrisons the best | 81 | 4.3 g | 13 g | 0.8 g |
| whole wheat bread Orowheat | 81 | 3 g | 14 g | 1 g |
| Julian Bakery, Paleo Bread Julian Bakery Inc. | 81 | 11.6 g | 14 g | 2.3 g |
| Solsikke Rugbrød Møllesten | 79 | 2.4 g | 11.1 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Old-Fashioned Real Butter Bread?
100 g of Old-Fashioned Real Butter Bread has 80 kcal. Serving, 1 slice, 32 g (32 g): about 26 kcal.
How much protein is in Old-Fashioned Real Butter Bread?
Old-Fashioned Real Butter Bread contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0.96 g in serving, 1 slice, 32 g (32 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).
How many carbs are in Old-Fashioned Real Butter Bread?
Old-Fashioned Real Butter Bread has 14 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars.
How much fat is in Old-Fashioned Real Butter Bread?
Old-Fashioned Real Butter Bread contains 1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
What vitamins and minerals does Old-Fashioned Real Butter Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (15,678,864% DV), manganese (59% DV), copper (33% DV), phosphorus (24% DV) and zinc (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Old-Fashioned Real Butter Bread?
100 g contains 105 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2718060. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2024. Imported November 6, 2026.
- Open Food Facts, record 0075185004013. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.