Old fashioned potato salad
Packaged product Snacks Hy-Vee
Old fashioned potato salad contains 164 kcal per 100 g. A serving, 0.5 cup, 140 g (140 g) provides about 230 kcal.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 1.1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 193 mg | 8% |
| Total carbohydrates L | 19.3 g | 7% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.6 g | |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 21.3 µg | 2% |
| Vitamin C L | 8.6 mg | 10% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.26 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the top quarter of snacks (median 0 g)
- Fiber1.4 gabove the median for snacks (median 1.1 g)
- Sugars3.6 gabove the median for snacks (median 1.8 g)
- Fat8.6 gabove the median for snacks (median 0 g)
- Saturated fat1.1 gabove the median for snacks (median 0 g)
- Sodium193 mgin the lowest quarter of snacks (median 789 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 71 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 164 kcal | 164 kcal |
| Protein | 1.4 g | 1.4 g |
| Carbohydrates | 19.3 g | 19.3 g |
| Fat | 8.6 g | 8.6 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 193 mg | 193 mg |
Product details
- Brand
- Hy-Vee
- Barcode
- 0075450501001
- Label serving
- 0.5 cup (140 g)
- Category
- Salted snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, dressing (salad dressing [soybean oil, water, vinegar, sugar, food starch-modified, egg yolks, salt, spices, onion powder, calcium disodium edta {to protect flavor}, natural flavors], salad mustard [vinegar, water, #1 mustard seed, salt, turmeric, paprika, spices], beta carotene [color]), onions, water, dehydrated red peppers, sodium benzoate (preservative), potassium sorbate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cranberry Walnut Salad Ahold | 164 | 6.3 g | 21.1 g | 7 g |
| Kale Hemp Seed Salad Awesome Foods | 164 | 4.7 g | 7.8 g | 12.5 g |
| Asian-Style Salad With Chicken Taylor Farms Illinois Inc. | 164 | 6.4 g | 14.4 g | 11.1 g |
| deviled egg Potato Salad Reser's Fine Foods | 164 | 4.3 g | 15.7 g | 10 g |
| Southern Potato Salad Stonemill | 164 | 1.4 g | 21.4 g | 8.6 g |
| Original Potato Salad Reser's Fine Foods | 164 | 2.1 g | 20 g | 8.6 g |
| Original Potato Salad Reser's Fine Foods | 164 | 2.1 g | 20 g | 8.6 g |
| Creative Classics Salad Kit Fresh Express Incorporated | 164 | 6.8 g | 10.2 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0075450501001. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2078753. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.