How many calories are in Old fashioned caramel dip!, old fashioned?

100 g of Old fashioned caramel dip!, old fashioned has 361 kcal. Serving, 2 tbsp, 36 g (36 g): about 130 kcal.

How much protein is in Old fashioned caramel dip!, old fashioned?

Old fashioned caramel dip!, old fashioned contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 36 g (36 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Old fashioned caramel dip!, old fashioned?

Old fashioned caramel dip!, old fashioned has 61.1 g of total carbohydrates per 100 g, including 2.8 g of fiber and 47.2 g of sugars.

How much fat is in Old fashioned caramel dip!, old fashioned?

Old fashioned caramel dip!, old fashioned contains 11.1 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Old fashioned caramel dip!, old fashioned?

100 g contains 194 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Old fashioned caramel dip!, old fashioned

Packaged product Soups and Sauces Marzetti

Old fashioned caramel dip!, old fashioned contains 361 kcal per 100 g. A serving, 2 tbsp, 36 g (36 g) provides about 130 kcal.

Roughly 69% of its calories come from carbohydrates, with 28% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

361kcal per 100 g

2.8 gprotein

61.1 gcarbohydrates

11.1 gfat

130kcal in serving, 2 tbsp, 36 g (36 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	361 kcal
Total fat L	11.1 g	14%
Saturated fat L	5.6 g	28%
Trans fat L	0 g
Cholesterol L	14 mg	5%
Sodium L	194 mg	8%
Total carbohydrates L	61.1 g	22%
Dietary fiber L	2.8 g	10%
Total sugars L	47.2 g
Added sugars L	47.2 g	94%
Protein L	2.8 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 69%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.8 gabove the median for soups and sauces (median 1.3 g)
Fiber2.8 gin the top quarter of soups and sauces (median 0.5 g)
Sugars47.2 gin the top quarter of soups and sauces (median 4 g)
Fat11.1 gabove the median for soups and sauces (median 4.2 g)
Saturated fat5.6 gin the top quarter of soups and sauces (median 0.5 g)
Sodium194 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	361 kcal	361 kcal
Protein	2.8 g	2.8 g
Carbohydrates	61.1 g	61.1 g
Fat	11.1 g	11.1 g
Fiber	2.8 g	2.8 g
Sugars	47.2 g	47.2 g
Sodium	194 mg	194 mg

Product details

Brand: Marzetti
Barcode: 0070200556003
Label serving: 2 Tbsp (36 g)
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

High fructose corn syrup, nonfat milk, palm oil, corn syrup, sugar, butter (cream, salt), modified corn starch, less than 2% of: disodium phosphate, potassium sorbate (preservative), salt, mono and diglycerides, artificial flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Palm oil Sugar Butter Salt Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2549335. License: CC0 1.0 (U.S. public domain). Source record dated April 18, 2023. Imported November 6, 2026.
Open Food Facts, record 0070200556003. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.