Old fashioned Beans With Pork
Packaged product Beans and Legumes à table
Old fashioned Beans With Pork contains 144 kcal per 100 g. A serving, 0.5 tassé, 125 ml (125 g) provides about 180 kcal.
Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.8 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 24.8 g | 9% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 10.4 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 5.6 g | 11% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 320 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 68%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- à table
- Barcode
- 0058814030058
- Quantity
- 450 ml
- Label serving
- 0.5 Tassé (125 ml)
- Category
- Fresh legumes
- Packaging
- refrigerated
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots blancs, eau, cassonade, gras de po5c, sel, oignons déshydratés, moutarde, huile de canola, épices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltOnionRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beans carrefour | 108 | 7 g | 20 g | 0 g |
| French beans H-E-B | 41 | 2.4 g | 7.1 g | 0 g |
| Snow Peas H-E-B | 41 | 2.4 g | 7.1 g | 0 g |
| Extra Fine Green Beans Aldi | 35 | 1.9 g | 4 g | 0.5 g |
| Garbanzos EXTRA La Asturiana | 348 | 18.6 g | 47.5 g | 6.1 g |
| Garbanzos EXTRA La Asturiana | 348 | 18.6 g | 47.5 g | 6.4 g |
| Organic Black Lentils 365 Whole Foods Market | 349 | 25.6 g | 62.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Old fashioned Beans With Pork?
100 g of Old fashioned Beans With Pork has 144 kcal. Serving, 0.5 tassé, 125 ml (125 g): about 180 kcal.
How much protein is in Old fashioned Beans With Pork?
Old fashioned Beans With Pork contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 0.5 tassé, 125 ml (125 g). About 15% of its calories come from protein.
How many carbs are in Old fashioned Beans With Pork?
Old fashioned Beans With Pork has 24.8 g of total carbohydrates per 100 g, including 4 g of fiber and 10.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Old fashioned Beans With Pork?
Old fashioned Beans With Pork contains 2.8 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Old fashioned Beans With Pork?
100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058814030058. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.