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Oc Salsa Rica, Ranch Dip

Packaged product Soups and Sauces Risvold's Inc.

Oc Salsa Rica, Ranch Dip contains 333 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 100 kcal.

Roughly 88% of its calories come from fat, with 8% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 33% of the Daily Value for iron and 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
3.3 gprotein
6.7 gcarbohydrates
33.3 gfat
100kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 33.3 g 43%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 33 mg 11%
Sodium L 833 mg 36%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.3 g
Protein L 3.3 g 7%
Vitamin A L 99.9 µg11%
Vitamin C L 4 mg4%
Calcium L 67 mg5%
Iron L 6 mg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 8%Fat: 88%333kcal / 100 g
  • Protein 4%
  • Carbohydrates 8%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron33%Vitamin A11%Calcium5%Vitamin C4%

Nutritional insights

  • Protein3.3 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars3.3 gbelow the median for soups and sauces (median 4 g)
  • Fat33.3 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat8.3 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium833 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L333 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 3.3 g3.3 g
Carbohydrates 6.7 g6.7 g
Fat 33.3 g33.3 g
Fiber 0 g0 g
Sugars 3.3 g3.3 g
Sodium 833 mg833 mg

Product details

Brand
Risvold's Inc.
Barcode
0035223012042
Label serving
2 Tbsp (30 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sour cream (cultured grade a milk, grade a cream, stabilizer [modified food starch, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum], gelatin, potassium sorbate), mayonnaise (soybean oil, filtered water, egg yolks, mustard, corn syrup, vinegar, fructose, salt, spice, and edta calcium disodium [added to protect flavor]), tomatoes, ranch seasoning (salt, natural flavor, dehydrated garlic, onion powder, parsley, black pepper, carrageenan, soybean oil), jalapeno pepper, serrano pepper, habanero pepper, garlic, cilantro, salt, xanthan gum, sodium benzoate and potassium sorbate (as preservatives).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamTomatoGarlicSaltEggVinegarOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2054774. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0035223012042. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oc Salsa Rica, Ranch Dip?

100 g of Oc Salsa Rica, Ranch Dip has 333 kcal. Serving, 2 tbsp, 30 g (30 g): about 100 kcal.

How much protein is in Oc Salsa Rica, Ranch Dip?

Oc Salsa Rica, Ranch Dip contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Oc Salsa Rica, Ranch Dip?

Oc Salsa Rica, Ranch Dip has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.

How much fat is in Oc Salsa Rica, Ranch Dip?

Oc Salsa Rica, Ranch Dip contains 33.3 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Oc Salsa Rica, Ranch Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV) and Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oc Salsa Rica, Ranch Dip?

100 g contains 833 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.