Oats & honey granola

Packaged product Breakfast Cereals Lidl

Oats & honey granola contains 441 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 24% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Oats & honey granola by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
8.5 gprotein
74.6 gcarbohydrates
11.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 11.9 g 15%
Saturated fat L 0.85 g 4%
Sodium L 153 mg 7%
Total carbohydrates L 74.6 g 27%
Dietary fiber L 6.8 g 24%
Total sugars L 23.7 g
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 68%Fat: 24%441kcal / 100 g
  • Protein 8%
  • Carbohydrates 68%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gbelow the median for breakfast cereals (median 9.4 g)
  • Fiber6.8 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars23.7 gabove the median for breakfast cereals (median 17.8 g)
  • Fat11.9 gabove the median for breakfast cereals (median 11.8 g)
  • Saturated fat0.85 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium153 mgabove the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489341901
Category
Breakfast Cereals
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Cinammon protein granola Bear Naked 441 18.6 g 52.5 g 20.3 g
Raw Cacao, Goji And Almond Granola adelia 441 11.2 g 57.6 g 21.6 g
Muesli - Honey + Cinnamon Goodies & Grains 441 11.6 g 42.2 g 23.8 g
Muesli Bowlpros 441 11.5 g 47.2 g 21.6 g
Chucky Flaxseed Granola While Foods Market 441 7.1 g 60 g 19.4 g
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Granola Marks & Spencers 441 10.4 g 57.9 g 16.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489341901. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oats & honey granola?

100 g of Oats & honey granola has 441 kcal.

How much protein is in Oats & honey granola?

Oats & honey granola contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.4 g).

How many carbs are in Oats & honey granola?

Oats & honey granola has 74.6 g of total carbohydrates per 100 g, including 6.8 g of fiber and 23.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oats & honey granola?

Oats & honey granola contains 11.9 g of fat per 100 g, of which 0.85 g is saturated (4% of the Daily Value).

How much sodium is in Oats & honey granola?

100 g contains 153 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.