Calories in Oatmeal, instant, plain, made with non-dairy milk, fat added
Generic food Meals and Dishes
Oatmeal, instant, plain, made with non-dairy milk, fat added contains 113 kcal per 100 g. A typical serving of 1 oz, cooked (28.4 g) provides about 32 kcal.
Roughly 51% of its calories come from carbohydrates, with 38% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in oatmeal on FoodFactly, where the median is 100 kcal per 100 g across 21 foods.
100 g provides 27% of the Daily Value for iron, 22% of the Daily Value for Vitamin A and 14% of the Daily Value for calcium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 113 kcal | |
| Total fat C | 5 g | 6% |
| Saturated fat C | 1.4 g | 7% |
| Cholesterol C | 5 mg | 2% |
| Sodium C | 99 mg | 4% |
| Total carbohydrates C | 15.1 g | 5% |
| Dietary fiber C | 1.9 g | 7% |
| Total sugars C | 1.9 g | |
| Protein C | 3.1 g | 6% |
| Vitamin A C | 195 µg | 22% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.8 µg | 4% |
| Vitamin E C | 2 mg | 13% |
| Vitamin K C | 2.5 µg | 2% |
| Thiamin (B1) C | 0.086 mg | 7% |
| Riboflavin (B2) C | 0.039 mg | 3% |
| Niacin (B3) C | 0.26 mg | 2% |
| Vitamin B6 C | 0.06 mg | 4% |
| Folate (B9) C | 9 µg | 2% |
| Vitamin B12 C | 0.28 µg | 12% |
| Choline C | 10.6 mg | 2% |
| Calcium C | 185 mg | 14% |
| Iron C | 4.8 mg | 27% |
| Magnesium C | 31 mg | 7% |
| Phosphorus C | 106 mg | 8% |
| Potassium C | 109 mg | 2% |
| Zinc C | 0.62 mg | 6% |
| Copper C | 0.097 mg | 11% |
| Selenium C | 4.8 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 51%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for oatmeal (median 2.4 g)
- Fiber1.9 gin the top quarter of oatmeal (median 1.8 g)
- Sugars1.9 gbelow the median for oatmeal (median 2.2 g)
- Fat5 gin the top quarter of oatmeal (median 2.6 g)
- Saturated fat1.4 gin the top quarter of oatmeal (median 0.98 g)
- Sodium99 mgabove the median for oatmeal (median 93 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water75.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.7 g |
|---|---|
| Polyunsaturated fat C | 1.3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 1.2 g |
| SFA 4:0 C | 0.042 g |
| SFA 6:0 C | 0.028 g |
| SFA 8:0 C | 0.017 g |
| SFA 10:0 C | 0.038 g |
| SFA 12:0 C | 0.045 g |
| SFA 14:0 C | 0.15 g |
| SFA 16:0 C | 0.81 g |
| SFA 18:0 C | 0.26 g |
| MUFA 18:1 C | 1.6 g |
| PUFA 18:3 C | 0.1 g |
| PUFA 20:4 C | 0.002 g |
| MUFA 16:1 C | 0.026 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.021 g |
| MUFA 22:1 C | 0.001 g |
| PUFA 22:5 n-3 (DPA) C | 0.001 g |
Carotenoids (6)
| Beta-carotene C | 11 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 3 µg |
| Retinol C | 194 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 75.9 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 9 µg |
| Vitamin E, added C | 1.5 mg |
| Vitamin B-12, added C | 0.28 µg |
Other forms of Oatmeal
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oatmeal, fast food, plain | 80 | 2.6 g | 11.9 g | 2.5 g |
| Oatmeal, fast food, flavored | 110 | 2.4 g | 20.3 g | 2.3 g |
| Oatmeal, NFS | 76 | 2.2 g | 11.2 g | 2.6 g |
| Oatmeal, regular or quick, made with water, no added fat | 64 | 2.2 g | 11.4 g | 1.1 g |
| Oatmeal, regular or quick, made with water, fat added | 76 | 2.2 g | 11.2 g | 2.6 g |
| Oatmeal, regular or quick, made with milk, no added fat | 116 | 5.6 g | 16.2 g | 3.3 g |
| Oatmeal, regular or quick, made with milk, fat added | 128 | 5.5 g | 16 g | 4.8 g |
| Oatmeal, regular or quick, made with non-dairy milk, no added fat | 95 | 3.4 g | 14.4 g | 2.7 g |
| Oatmeal, regular or quick, made with non-dairy milk, fat added | 107 | 3.3 g | 14.2 g | 4.2 g |
| Oatmeal, instant, plain, made with water, no added fat | 68 | 2.3 g | 13.2 g | 1.3 g |
| Oatmeal, instant, plain, made with water, fat added | 88 | 2.2 g | 12.7 g | 3.7 g |
| Oatmeal, instant, plain, made with milk, no added fat | 111 | 5 g | 17.1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chow mein or chop suey, meatless, with noodles | 117 | 3 g | 15.7 g | 5.1 g |
| Pasta with tomato-based sauce and cheese | 119 | 3.7 g | 15 g | 4.8 g |
| Corned beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce | 127 | 4.8 g | 15.4 g | 5.4 g |
| Tortellini, spinach-filled, with tomato sauce | 121 | 4.5 g | 16.1 g | 4.4 g |
| Corned beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce | 127 | 4.8 g | 13.7 g | 6 g |
| Fish curry with rice | 107 | 4 g | 15.2 g | 3.4 g |
| Pasta, whole grain, with cream sauce, and added vegetables, home recipe | 136 | 4.1 g | 16.9 g | 6.4 g |
| Sausage, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce | 127 | 5.2 g | 14.2 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in oatmeal?
100 g of oatmeal has 113 kcal. 1 oz, cooked (28.4 g): about 32 kcal. 1 packet, dry, yields (148 g): about 167 kcal. 1 Keurig cup (170 g): about 192 kcal.
How much protein is in oatmeal?
Oatmeal contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 0.88 g in 1 oz, cooked (28.4 g). About 11% of its calories come from protein. Compared with other oatmeal, that is above the median (median 2.4 g).
How many carbs are in oatmeal?
Oatmeal has 15.1 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.9 g of sugars.
How much fat is in oatmeal?
Oatmeal contains 5 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does oatmeal contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV), Vitamin A (22% DV), calcium (14% DV), Vitamin E (13% DV) and Vitamin B12 (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in oatmeal?
100 g contains 99 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708392. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.