Oaties Honey & Oat

Packaged product Breakfast Cereals Kellogg's

Oaties Honey & Oat contains 463 kcal per 100 g. A serving, 40 g (40 g) provides about 185 kcal.

Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oaties Honey & Oat by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
9 gprotein
62.5 gcarbohydrates
17.8 gfat
185kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 17.8 g 23%
Saturated fat L 2 g 10%
Sodium L 138 mg 6%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 6.3 g 22%
Total sugars L 22.8 g
Added sugars L 23.3 g 47%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 56%Fat: 36%463kcal / 100 g
  • Protein 8%
  • Carbohydrates 56%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for breakfast cereals (median 9.4 g)
  • Fiber6.3 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars22.8 gabove the median for breakfast cereals (median 17.8 g)
  • Fat17.8 gin the top quarter of breakfast cereals (median 11.8 g)
  • Saturated fat2 gbelow the median for breakfast cereals (median 2.1 g)
  • Sodium138 mgabove the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
5059320001452
Label serving
40 g
Category
Breakfast bars
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(EN) WHOLEGRAIN OAT CEREAL BAR WITH HONEY INGREDIENTS: Wholegrain oats (61%), sugar, sunflower oil, honey (3%), molasses, sea salt, emulsifier (soy lecithin), flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSunflower oilHoneySaltOats

Source of the nutrition information

  • Open Food Facts, record 5059320001452. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oaties Honey & Oat?

100 g of Oaties Honey & Oat has 463 kcal. Serving, 40 g (40 g): about 185 kcal.

How much protein is in Oaties Honey & Oat?

Oaties Honey & Oat contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 3.6 g in serving, 40 g (40 g). About 8% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.4 g).

How many carbs are in Oaties Honey & Oat?

Oaties Honey & Oat has 62.5 g of total carbohydrates per 100 g, including 6.3 g of fiber and 22.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oaties Honey & Oat?

Oaties Honey & Oat contains 17.8 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Oaties Honey & Oat?

100 g contains 138 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.