Oatcookie coco-cacao

Packaged product Sweets and Desserts Zweifel

Oatcookie coco-cacao contains 530 kcal per 100 g. A serving, 45 g (45 g) provides about 238 kcal.

Roughly 60% of its calories come from fat, with 32% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.

100 g provides 102% of the Daily Value for copper, 92% of the Daily Value for manganese and 34% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oatcookie coco-cacao by Zweifel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
530kcal per 100 g
9.9 gprotein
41.4 gcarbohydrates
34.8 gfat
238kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 530 kcal
Total fat L 34.8 g 45%
Saturated fat L 8.8 g 44%
Cholesterol L 0 mg 0%
Sodium L 72 mg 3%
Total carbohydrates L 41.4 g 15%
Dietary fiber L 6 g 22%
Total sugars L 19.3 g
Added sugars L 18.5 g 37%
Protein L 9.9 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0.36 mg0.4%
Vitamin D L 0.16 µg0.8%
Vitamin E L 5.1 mg34%
Thiamin (B1) L 0.23 mg19%
Riboflavin (B2) L 0.073 mg6%
Niacin (B3) L 0.55 mg3%
Pantothenic acid (B5) L 0.65 mg13%
Vitamin B6 L 0.074 mg4%
Folate (B9) L 18.2 µg5%
Vitamin B12 L 0 µg0%
Calcium L 43.8 mg3%
Iron L 5.5 mg30%
Magnesium L 136 mg32%
Phosphorus L 288 mg23%
Potassium L 517 mg11%
Zinc L 2.6 mg24%
Copper L 0.92 mg102%
Manganese L 2.1 mg92%
Selenium L 3.8 µg7%
Iodine L 2.2 µg1%
Chloride L 52.5 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 32%Fat: 60%530kcal / 100 g
  • Protein 8%
  • Carbohydrates 32%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper102%Manganese92%Vitamin E34%Magnesium32%Iron30%Zinc24%Phosphorus23%Thiamin (B1)19%Pantothenic acid (B5)13%Potassium11%

Nutritional insights

  • Protein9.9 gin the top quarter of sweets and desserts (median 6.4 g)
  • Fiber6 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars19.3 gin the lowest quarter of sweets and desserts (median 27 g)
  • Fat34.8 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat8.8 gabove the median for sweets and desserts (median 7.6 g)
  • Sodium72 mgin the lowest quarter of sweets and desserts (median 250 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water6.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L16.8 g
Polyunsaturated fat L7 g
Sugars and starch (1)
Starch L19 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L1.2 g
Linoleic acid (omega-6, 18:2) L5.5 g
Carotenoids (1)
Beta-carotene L0.21 µg
Other components (2)
Water L6.9 g
Alcohol L0 g

Product details

Brand
Zweifel
Barcode
7610404666332
Quantity
45 g
Label serving
45 g
Category
Biscuits
Packaging
en:karton,en:verbundfolie
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HAFERFLOCKEN 23%, CASHEWS 19%, Kokosblütenzucker, Rapsöl, Kokosraspel 7%, HAFERVOLLKORNMEHL, Kakaonibs 5%, Invertzucker, MANDELN, Kakaopulver 2%, natürliche Aromen (Kokos, Vanille), Vanillepulver, Salz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarRapeseed (canola) oilAlmondSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oatcookie coco-cacao?

100 g of Oatcookie coco-cacao has 530 kcal. Serving, 45 g (45 g): about 238 kcal.

How much protein is in Oatcookie coco-cacao?

Oatcookie coco-cacao contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 4.5 g in serving, 45 g (45 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.4 g).

How many carbs are in Oatcookie coco-cacao?

Oatcookie coco-cacao has 41.4 g of total carbohydrates per 100 g, including 6 g of fiber and 19.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oatcookie coco-cacao?

Oatcookie coco-cacao contains 34.8 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

What vitamins and minerals does Oatcookie coco-cacao contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (102% DV), manganese (92% DV), Vitamin E (34% DV), magnesium (32% DV) and iron (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oatcookie coco-cacao?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610404666332. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.