Oat Yogurt Vanilla

Packaged product Dairy and Eggs Vitasoy

Oat Yogurt Vanilla contains 103 kcal per 100 g. A serving, 1.0 portion, 140.0 g (140 g) provides about 145 kcal.

Roughly 57% of its calories come from carbohydrates, with 28% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat Yogurt Vanilla by Vitasoy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
3.8 gprotein
14.1 gcarbohydrates
3.1 gfat
145kcal in serving, 1.0 portion, 140.0 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 3.1 g 4%
Saturated fat L 1.5 g 8%
Sodium L 62.9 mg 3%
Total carbohydrates L 14.1 g 5%
Dietary fiber L 0.5 g 2%
Total sugars L 7.1 g
Protein L 3.8 g 8%
Vitamin D L 0.71 µg4%
Calcium L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 57%Fat: 28%103kcal / 100 g
  • Protein 15%
  • Carbohydrates 57%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Vitamin D4%

Nutritional insights

  • Protein3.8 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.5 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars7.1 gabove the median for dairy and eggs (median 4 g)
  • Fat3.1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.5 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium62.9 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1 g
Polyunsaturated fat L0.57 g

Product details

Brand
Vitasoy
Barcode
9341650002398
Label serving
1.0 portion (140.0 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9341650002398. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oat Yogurt Vanilla?

100 g of Oat Yogurt Vanilla has 103 kcal. Serving, 1.0 portion, 140.0 g (140 g): about 145 kcal.

How much protein is in Oat Yogurt Vanilla?

Oat Yogurt Vanilla contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 5.3 g in serving, 1.0 portion, 140.0 g (140 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Oat Yogurt Vanilla?

Oat Yogurt Vanilla has 14.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat Yogurt Vanilla?

Oat Yogurt Vanilla contains 3.1 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Oat Yogurt Vanilla?

100 g contains 62.9 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.