Oat Slice Cranberry & Blueberry

Packaged product Grains and Pasta Carman's

Oat Slice Cranberry & Blueberry contains 464 kcal per 100 g. A serving, 1 serving, 70 g (70 g) provides about 325 kcal.

Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat Slice Cranberry & Blueberry by Carman's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
6.6 gprotein
53.9 gcarbohydrates
23.9 gfat
325kcal in serving, 1 serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 23.9 g 31%
Saturated fat L 15.7 g 79%
Sodium L 149 mg 6%
Total carbohydrates L 53.9 g 20%
Dietary fiber L 5.9 g 21%
Total sugars L 27.6 g
Protein L 6.6 g 13%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 47%464kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein6.6 gbelow the median for grains and pasta (median 8 g)
  • Fiber5.9 gabove the median for grains and pasta (median 3 g)
  • Sugars27.6 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat23.9 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat15.7 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium149 mgabove the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Carman's
Barcode
9319133333826
Quantity
70 g
Label serving
1 serving (70 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9319133333826. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oat Slice Cranberry & Blueberry?

100 g of Oat Slice Cranberry & Blueberry has 464 kcal. Serving, 1 serving, 70 g (70 g): about 325 kcal.

How much protein is in Oat Slice Cranberry & Blueberry?

Oat Slice Cranberry & Blueberry contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 4.6 g in serving, 1 serving, 70 g (70 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Oat Slice Cranberry & Blueberry?

Oat Slice Cranberry & Blueberry has 53.9 g of total carbohydrates per 100 g, including 5.9 g of fiber and 27.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat Slice Cranberry & Blueberry?

Oat Slice Cranberry & Blueberry contains 23.9 g of fat per 100 g, of which 15.7 g is saturated (79% of the Daily Value).

How much sodium is in Oat Slice Cranberry & Blueberry?

100 g contains 149 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.