Oat Fortified Beverage, Dark Chocolate, CAN
Packaged product Beverages Silk
Oat Fortified Beverage, Dark Chocolate, CAN contains 120 kcal per 100 ml. A serving, 250 ml (250 ml) provides about 300 kcal.
Roughly 72% of its calories come from carbohydrates, with 21% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 48 kcal per 100 g across 1,483 products.
100 ml provides 23% of the Daily Value for calcium, 11% of the Daily Value for Vitamin A and 10% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 14 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 2 g | 4% |
| Vitamin A L | 100 µg | 11% |
| Vitamin D L | 2 µg | 10% |
| Calcium L | 300 mg | 23% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 175 mg | 4% |
| Zinc L | 1 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 72%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein2 gin the top quarter of beverages (median 0.8 g)
- Fiber2 gin the top quarter of beverages (median 0.8 g)
- Sugars14 gin the top quarter of beverages (median 4.1 g)
- Fat3 gin the top quarter of beverages (median 1.5 g)
- Saturated fat0.5 gin the top quarter of beverages (median 0.2 g)
- Sodium130 mgin the top quarter of beverages (median 40 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Silk
- Barcode
- 0036632072399
- Quantity
- 1.75 L
- Label serving
- 250 mL
- Category
- Oat-based drinks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oat base (filtered water, gluten-free oat flour, gluten-free oat concentrate), Cane sugar, Cocoa [processed with alkali], Sunflower oil, Vitamins and minerals (calcium carbonate, zinc gluconate, vitamin A palmitate, riboflavin [B2], vitamin D2, vitamin B12), Sea salt, Locust bean gum, Sunflower lecithin, Gellan gum, Natural flavour, Ascorbic acid, Amylase, Glucanase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilSaltOats
Similar products
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|---|---|---|---|---|
| Oat Milk Australia’s Own | 120 | 1.5 g | 18 g | 4.8 g |
| Oatmilk Friendly Farms | 120 | 3 g | 16 g | 5 g |
| Pure Harvest Oat Milk Pure Harvest | 121 | 3.5 g | 19.3 g | 3.3 g |
| Oat Milk Inner Goodness | 116 | 1.3 g | 16.3 g | 4.8 g |
| avena Rivero proalmex | 126 | 3 g | 24 g | 2 g |
| Haferkonzentrat dmBio | 127 | 2.5 g | 18 g | 4.3 g |
| Haferdrink Konzantrat dmBio | 127 | 2.5 g | 18 g | 4.3 g |
| Oat Concentrate Pro Climate dmBio | 127 | 2.5 g | 18 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0036632072399. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.