Oakham Slow Cooked Turkey Joint

Packaged product Poultry M&S Food Collection

Oakham Slow Cooked Turkey Joint contains 139 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 139 kcal.

Roughly 66% of its calories come from protein, with 30% from fat and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (136 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

139kcal per 100 g
22.7 gprotein
1.6 gcarbohydrates
4.6 gfat
139kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 4.6 g 6%
Saturated fat L 1.7 g 9%
Sodium L 346 mg 15%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber L 0.5 g 2%
Total sugars L 0.3 g
Protein L 22.7 g 45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66%Carbohydrates: 5%Fat: 30%139kcal / 100 g
  • Protein 66%
  • Carbohydrates 5%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22.7 gin the top quarter of poultry (median 17.6 g)
  • Fiber0.5 gabove the median for poultry (median 0.25 g)
  • Sugars0.3 gbelow the median for poultry (median 0.89 g)
  • Fat4.6 gabove the median for poultry (median 4.5 g)
  • Saturated fat1.7 gabove the median for poultry (median 1.2 g)
  • Sodium346 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal16.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Food Collection
Barcode
29306817
Label serving
1 portion (100 g)
Category
Poultry

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Chicken teriyaki bowl Snow fox 139 8.3 g 22.6 g 1.5 g
Grilled Chicken Lemon Garlic Wegmen 139 19.6 g 0.82 g 6.1 g
Chicken bowl Exki 139 7.2 g 15.9 g 5.9 g
Caribbean style chicken Nourish 139 8.1 g 15.7 g 4 g
Chicken Madeira Tesco Finest 139 9.2 g 11 g 6 g
Red Curry Chicken Meat Balls Optmeal 139 15 g 10 g 4.4 g
Skinless Chicken Breast Waitrose 139 28.7 g 0.5 g 2.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 29306817. License: ODbL 1.0 (Open Food Facts). Source record dated December 25, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oakham Slow Cooked Turkey Joint?

100 g of Oakham Slow Cooked Turkey Joint has 139 kcal. Serving, 1 portion, 100 g (100 g): about 139 kcal.

Is Oakham Slow Cooked Turkey Joint high in protein?

Oakham Slow Cooked Turkey Joint contains 22.7 g of protein per 100 g (45% of the 50 g Daily Value), or 22.7 g in serving, 1 portion, 100 g (100 g). About 66% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.6 g).

How many carbs are in Oakham Slow Cooked Turkey Joint?

Oakham Slow Cooked Turkey Joint has 1.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oakham Slow Cooked Turkey Joint?

Oakham Slow Cooked Turkey Joint contains 4.6 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Oakham Slow Cooked Turkey Joint?

100 g contains 346 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 25, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.