O Donnell's crisps
Packaged product Snacks O'Donnells
O Donnell's crisps contains 514 kcal per 100 g. A serving, 47.5 g (47.5 g) provides about 244 kcal.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (529 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 30.3 g | 39% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 50.2 g | 18% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2 g | |
| Added sugars L | 0.23 g | 0.5% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the top quarter of snacks (median 6 g)
- Fiber1.4 gin the lowest quarter of snacks (median 4.4 g)
- Sugars2 gabove the median for snacks (median 0.9 g)
- Fat30.3 gbelow the median for snacks (median 33 g)
- Sodium600 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- O'Donnells
- Barcode
- 5011096011516
- Quantity
- 47.5
- Label serving
- 47.5 g
- Category
- Potato crisps in sunflower oil
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, Vegetable Oil (Sunflower, Rapeseed in varying proportions), Mature Cheese & Red Onion Flavour [Onion Powder, Sugar, Cheese Powder (MILK), Salt, Yeast Powder, Butter MILK Powder, Yeast Extract, Natural Flavourings, Irish Cheddar Cheese Powder (MILK), Colour (Paprika Extract)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilRapeseed (canola) oilOnionSugarSaltYeast
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|---|---|---|---|---|
| Sea Salted Crinkle Cut Crisps Seabrook’s | 514 | 5.7 g | 55.9 g | 28.9 g |
| Ready salted crisps Brown bag crisps | 514 | 5.1 g | 58.6 g | 28.8 g |
| Blue Nature Chips Farm Chips Migros | 514 | 6 g | 52 g | 30 g |
| Salted Go pure | 514 | 5 g | 45 g | 34 g |
| AH Ribbelchips paprika Albert Heijn | 514 | 6 g | 55 g | 29 g |
| Pickles Ribble Chips Boni Selection | 514 | 6.1 g | 54 g | 29 g |
| Saveur paprika Vico | 514 | 6.1 g | 48 g | 32 g |
| Kartoffelchips - Meersalz Heimatgut | 514 | 5 g | 45 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in O Donnell's crisps?
100 g of O Donnell's crisps has 514 kcal. Serving, 47.5 g (47.5 g): about 244 kcal.
How much protein is in O Donnell's crisps?
O Donnell's crisps contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3.6 g in serving, 47.5 g (47.5 g). About 6% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6 g).
How many carbs are in O Donnell's crisps?
O Donnell's crisps has 50.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in O Donnell's crisps?
O Donnell's crisps contains 30.3 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in O Donnell's crisps?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011096011516. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.