Nutty Cacao Low Sugar Granola
Packaged product Breakfast Cereals Guud
Nutty Cacao Low Sugar Granola contains 390 kcal per 100 g. A serving, 41 g (41 g) provides about 160 kcal.
Roughly 65% of its calories come from carbohydrates, with 23% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (422 kcal per 100 g).
100 g provides 27% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 63.4 g | 23% |
| Dietary fiber L | 9.8 g | 35% |
| Total sugars L | 9.8 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 12.2 g | 24% |
| Calcium L | 59 mg | 5% |
| Iron L | 4.9 mg | 27% |
| Potassium L | 393 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 65%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.2 gin the top quarter of breakfast cereals (median 10.3 g)
- Fiber9.8 gabove the median for breakfast cereals (median 8.3 g)
- Sugars9.8 gbelow the median for breakfast cereals (median 15 g)
- Fat9.8 gbelow the median for breakfast cereals (median 14 g)
- Saturated fat2.4 gbelow the median for breakfast cereals (median 2.5 g)
- Sodium0 mgin the lowest quarter of breakfast cereals (median 48 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 160 kcal | 390 kcal |
| Protein | 5 g | 12.2 g |
| Carbohydrates | 26 g | 63.4 g |
| Fat | 4 g | 9.8 g |
| Fiber | 9.8 g | 9.8 g |
| Sugars | 9.8 g | 9.8 g |
| Sodium | 0 mg | 0 mg |
Product details
Ingredients
Serving Amount Per Serving Calories 160 Total Fat 4g Saturated Fat 1g Trans Fat Og Cholesterol Omg Protein 5g Sodium Omg Total Carbohydrate 26g Dietary Fiber 4g Total Sugars 4g Includes 2g Added Sugars 4% 5% Vitamin D Omcg Calcium 24mg % Daily Value* 5% 5% Iron 2mg Potassium 161mg 0% 0% 9% 14% 0% 2% 10% 4% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Syrup
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0853305003463. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2365836. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.